Search results: 2 of 50 pages for chicken
Amazing Chicken
1. Preheat the oven to 425 degrees F (220 degrees C). Grease a shallow baking dish. 2. Coat chicken breasts on all sides with mayonnaise, and roll in bread crumbs until coated. Place coated breasts into the prepared pan. 3. Bake uncovered for 30 minutes in the preheated oven, or until chicken is no longer pink in the middle...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Amazing-Chicken/Detail.aspx
Easy Chicken in Wine Sauce
1. In a medium skillet, heat the oil and garlic over medium heat. Sprinkle the chicken with the salt and pepper, then add to the skillet and cook for 7 to 10 minutes. Add the white wine and cook for an additional 2 minutes. 2. Remove the chicken to a platter. Saute the tomatoes in the skillet until tender. Place the tomatoes over the chicken and cover wit...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Easy-Chicken-in-Wine-Sauce/Detail.aspx
Spicy Basil Chicken
1. Heat the oil in a skillet over medium-high heat, and cook the garlic and chile peppers until golden brown. Mix in chicken and sugar, and season with garlic salt and pepper. Cook until chicken is no longer pink, but not done. 2. Stir oyster sauce into the skillet. Mix in mushrooms and onions, and continue cooking until onions are tender and chicken juic...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Spicy-Basil-Chicken/Detail.aspx
Chicken and Spinach Ravioli
1. In a bowl, mix the eggs, water, 2 cups flour, and salt. Gradually mix in the remaining flour until smooth. Divide dough into 2 parts. Cover, and set aside in the refrigerator 20 minutes. 2. In a skillet over medium heat, cook the ground chicken until evenly brown; drain. 3. In a food processor, mix the chicken, spinach, ...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Chicken-and-Spinach-Ravioli/Detail.aspx
Peanut Butter Chicken
1. Heat oil in a large skillet over medium heat. Add the chicken pieces, and cook until chicken starts to turn white. Add the onion, mushrooms, and red pepper flakes. Season with salt and pepper. Cook, stirring constantly until onions are translucent, about 5 minutes. 2. Pour the tomatoes and chicken stock into the skillet, and simmer for about 10 minutes...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Peanut-Butter-Chicken/Detail.aspx
Chicken and Sun-Dried Tomato Bruschetta
1. Place the chicken and 1 cup salad dressing in a bowl. Cover, and marinate at least 3 hours in the refrigerator. 2. Preheat the grill for high heat. 3. Lightly oil the grill grate. Discard dressing used for marinating, and grill chicken 7 minutes per side, or until juices run clear. Cool and shred. ...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Chicken-and-Sun-Dried-Tomato-Bruschetta/Detail.aspx
Chicken and Red Bean Enchiladas
1. Adjust oven rack to middle position; heat oven to 375 degrees. In a medium bowl, mix chicken, beans and 1 cup cheese; set aside. Thinly slice 1/2 cup onion; set aside. Finely chop remaining onion. 2. Heat oil in a 12-inch skillet over medium-high heat. Add chopped onions and saute until golden, about 5 minutes. Add tomato sauce; simmer until very thick...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Chicken-and-Red-Bean-Enchiladas/Detail.aspx
Ginger Orange Glazed Chicken Wings
1. In a large, resealable bag, mix the orange juice concentrate, lemon juice, hoisin sauce, vegetable oil, sugar, ginger, and fresh garlic. Add chicken wings, seal, and shake to coat evenly. Refrigerate overnight. 2. Preheat oven to 400 degrees F (200 degrees C). Line a large baking sheet with aluminum foil. 3. Spread wings...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Ginger-Orange-Glazed-Chicken-Wings/Detail.aspx
Chicken Vegetable Barley Soup
1. Preheat oven to 400 degrees F (200 degrees C). Spread slivered almonds evenly over a baking sheet. Toast in preheated oven until golden brown and fragrant. 2. Heat the oil in a large stock pot over medium heat. Cook onions, celery, mushrooms, and garlic in oil until onions are tender. 3. Stir in carrots, potatoes, chicke...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Chicken-Vegetable-Barley-Soup/Detail.aspx
Shish Tawook Marinated Chicken
1. In a medium bowl, stir together oil, yogurt, ketchup, and mustard. Season with garlic powder, paprika, allspice, black pepper, cinnamon, and curry powder. Stir in chicken pieces, coating all sides with marinade. Cover bowl, and refrigerate overnight. 2. To make dipping sauce, mix together mayonnaise, yogurt, garlic, and salt. Cover, and refrigerate. ...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Shish-Tawook-Marinated-Chicken/Detail.aspx
Chicken and Mushroom Chowder
1. In a large saucepan, bring chicken broth and water to a boil. Stir in chicken, and season with oregano and pepper. Add rice, and reduce heat. 2. Heat olive oil in a medium saucepan over medium heat, and saute garlic, onion, carrot, and mushrooms until tender. Thoroughly mix in the flour. Transfer to the broth mixture. 3. ...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Chicken-and-Mushroom-Chowder/Detail.aspx
Cream Cheese Chicken
1. Preheat oven to 450 degrees F (230 degrees C). 2. Melt butter in a skillet over medium heat. Saute mushrooms until tender. Reduce heat to low, and stir in cream cheese until melted. Remove from heat. 3. Pound chicken breasts thin with a meat mallet. Spread with mushroom mixture, and roll up. In a small bowl, mix together...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Cream-Cheese-Chicken/Detail.aspx
Herbed Chicken Tenderloins
1. PREP: Preheat oven to 375 degrees F. CLEAN: Wash hands. Remove protective ice glaze from frozen chicken by holding under cool running water for 1 to 2 minutes. CLEAN: Wash hands. In a small bowl, combine melted margarine, oregano, rosemary, sage, salt and pepper. 2. COOK: Place frozen tenderloins on foil-lined baking pan. Brush evenly with all of herb ...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Herbed-Chicken-Tenderloins/Detail.aspx
Chicken Pita Pockets
1. Wash hands. Blend salad dressing and dill in a small bowl. Set aside. 2. Heat oil in large nonstick skillet over medium. Add mushrooms and onion; cook 3 to 5 minutes or until vegetables are tender. Add chicken; cook and stir 3 to 5 minutes or until chicken is hot.Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Chicken-Pita-Pockets/Detail.aspx
Tarragon Chicken Brunch Squares
1. PREP: Preheat oven to 400 degrees F. CLEAN: Wash hands. Lightly spray bottom of 13 x 9-inch baking pan with nonstick cooking spray. Unroll loaf; gently press into sprayed baking pan, covering bottom and 1 1/2 inches up sides. Bake at 400 degrees F 10 minutes. Remove from oven. In medium nonstick skillet, melt margarine over medium-high heat. Add chicken. Cover and cook 3 minutes. Tur...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Tarragon-Chicken-Brunch-Squares/Detail.aspx
Ten Minute Szechuan Chicken
1. Place the chicken and cornstarch into a bag or bowl, and toss to coat. Heat oil in a wok or large skillet over medium-high heat. Fry the chicken pieces and garlic, stirring constantly until lightly browned. Stir in the soy sauce, vinegar, sugar and water. Cover, and cook until the chicken pieces are no longer pink inside, 3 to 5 minutes. 2. Stir in the...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Ten-Minute-Szechuan-Chicken/Detail.aspx
Sweet Orange Chicken II
1. Place chicken into a Dutch oven or large saucepan. Stir together the orange marmalade and orange juice; pour over chicken. Sprinkle in the cranberries. 2. Bring to a boil over medium heat, and cook for 30 to 40 minutes, or until chicken is no longer pink, and the juices run clear. Check occasionally, and add more orange juice if necessary.Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Sweet-Orange-Chicken-II/Detail.aspx
Layered Chicken Enchilada Casserole
1. PREHEAT oven to 350 degrees F. Grease 13x9x2-inch baking dish. 2. HEAT oil in large skillet. Cook onion, stirring occasionally, until tender. Remove from heat. Stir in chicken, chiles and seasoning mix. 3. LAYER half of tortillas in prepared baking dish. Top with chicken mixture, beans and 1 cup cheese. Layer with remain...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Layered-Chicken-Enchilada-Casserole/Detail.aspx
Chicken Hobo
1. In a skillet over medium-high heat, cook the bacon until evenly brown. Drain, chop coarsely, and set aside. 2. On 4 large squares of heavy duty aluminum foil, evenly distribute the potatoes, carrots, and onion. Arrange the chicken breasts over the vegetables, and sprinkle with the chopped bacon. Top each with 2 tablespoons butter, and season with garli...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Chicken-Hobo/Detail.aspx
Spicy Indian Chicken Curry Yummy
1. Heat oil in a small pot over medium heat. Add chicken, onion, and ginger garlic paste. Season with curry powder, cinnamon stick, cardamom pods, bay leaves, cloves, red pepper flakes, black peppercorns, and coriander seeds. Cover, and simmer for about 30 minutes, stirring occasionally. At this point, gravy will be runny; if you want to thicken, remove lid, and cook until liquid is red...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Spicy-Indian-Chicken-Curry-Yummy/Detail.aspx