Search results: 2 of 32 pages for kale
Sausage, Kale, and Cranberry Pasta
Boil a large pot of water for the pasta. Add rigatoni and salt and cook to al dente or with a bite to it. Drain and reserve 2 ladles of pasta water. While pasta cooks, heat extra-virgin olive oil in a large deep skillet over medium-high heat. Add sausage, brown and crumble it, then add garlic and onions and cook until tender 5 to 6 minutes. Add cranberry sauce and wine and stir to combine then...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/rachael-ray/sausage-kale-and-cranberry-pasta-recipe/index.html
Whole Wheat Penne with Mushrooms, Kale, and Hazelnut Gravy
1. Bring a large pot of water to a boil, salt it, add the pasta and cook until al dente. Drain. 2. While the pasta is working, in a small saucepan, soften the dried mushrooms in the broth over low heat. 3. In a large nonstick skillet, heat the EVOO, 2 turns of the pan, over medium heat. Add the portobellos, shallots and gar...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Whole-Wheat-Penne-with-Mushrooms-Kale-and-Hazelnut-Gravy/Detail.aspx
Kale and Mushrooms with Creamy Polenta
Cook kale in large pot of boiling salted water until tender, about 6 minutes. Drain. Bring milk, water, polenta, salt, and pepper to boil in heavy large saucepan over medium heat, whisking constantly. Reduce heat to low and simmer until thick, stirring occasionally, about 20 minutes. Remove from heat. ...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Kale-and-Mushrooms-with-Creamy-Polenta-233922
Kale and Potato Hash
Place kale in a large microwave-safe bowl, cover and microwave until wilted, about 3 minutes. Drain, cool slightly, and finely chop. Meanwhile, mix horseradish, shallot, pepper and salt in a large bowl. Add the chopped kale and potatoes; stir to combine. Heat oil in a large nonstick skillet over medium heat. Add the kale mixture, spread into an even layer and cook, stirring every 3 to 4 minut...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/eating-well/kale-amp-potato-hash-recipe/index.html
Cannellini Bean Soup with Kale and Garlic-Olive Oil Crostini
Heat oil in a large pot. Add garlic and oregano and cook no more than a minute. Add tomato paste and vinegar, and cook another minute. Add beans and stock and bring to a simmer. Season with salt and pepper. Add kale and simmer, partially covered, for 1 hour. Season, to taste, again with salt and pepper before serving. Slice baguette on a heavy angle to create long slices. Toast in a toaster or...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/dave-lieberman/cannellini-bean-soup-with-kale-and-garlic-olive...
Kale and Chickpea Soup
Cook onion, garlic, bay leaf, salt, and pepper in oil in a wide 4- to 6-quart heavy pot over moderate heat, stirring frequently, until onion and garlic are softened and beginning to brown, 5 to 7 minutes. Add potato, kale, broth, and water and cook, partially covered, until potatoes are tender, 15 to 20 minutes. Reduce heat to low, then add chickpeas and chorizo and gently simmer, uncovered, 3 ...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Kale-and-Chickpea-Soup-230979
Sweet Pepper Pasta Toss with Kale
1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. 2. Heat oil in a skillet over medium heat. Stir in red pepper, yellow pepper, kale and garlic. Season with basil, cayenne pepper, salt and black pepper. Cook until vegetables are tender. 3. In a large bow...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Sweet-Pepper-Pasta-Toss-with-Kale/Detail.aspx
Kale and Potato Spanish Tortilla
Peel potatoes and cut into 1/3-inch dice (2 1/4 cups). Heat oil in a 10-inch nonstick skillet over moderate heat until hot but not smoking, then reduce heat to moderately low and cook potatoes, onion, and 1 teaspoon salt, stirring occasionally, until potatoes are tender, about 20 minutes. Blanch kale while potatoes cook: ...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Kale-and-Potato-Spanish-Tortilla-107743
Kale and Mushrooms with Creamy Polenta
Cook kale in large pot of boiling salted water until tender, about 6 minutes. Drain. Bring milk, water, polenta, salt, and pepper to boil in heavy large saucepan over medium heat, whisking constantly. Reduce heat to low and simmer until thick, stirring occasionally, about 20 minutes. Remove from heat. ...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Kale-and-Mushrooms-with-Creamy-Polenta-233922
Lacinata Kale with Caramelized Onions
In a large saute pan, over medium heat add the olive oil; when hot add the onion and cook until the onion is lightly browned, 4 to 5 minutes. Add the garlic and cook for another 1 to 2 minutes. Reduce the heat and cook for another 4 minutes or until the onions are soft and caramelized. Add the kale to the pan, raise the heat to medium high. Add the chicken stock, salt and red pepper; cook, st...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/emeril-lagasse/lacinata-kale-with-caramelized-onions-recipe/in...
Broiled Lamb Chops with Braised Root Vegetables and Colcannon - Creamy Kale and Potatoes
For braised vegetables: Heat a skillet with a cover over medium to medium high heat. Add butter, carrots, rutabaga and onion. Cook veggies 5 minutes, stirring frequently. Add broth or stock, bring to a simmer, and reduce heat and cover. Cook vegetables 15 minutes or until fork tender. Remove from heat and set aside. Preheat broiler to high for lamb. Boil potatoes for 15 minutes in salted wate...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/rachael-ray/broiled-lamb-chops-with-braised-root-vegetables-an...
Bean Soup With Kale
1. In a large pot, heat olive oil. Add garlic and onion; saute until soft. Add kale and saute, stirring, until wilted. Add 3 cups of broth, 2 cups of beans, and all of the tomato, herbs, salt and pepper. Simmer 5 minutes. In a blender or food processor, mix the remaining beans and broth until smooth. Stir into soup to thicken. Simmer 15 minutes. Ladle into bowls; sprinkle with chopped p...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Bean-Soup-With-Kale/Detail.aspx
Potato, Kale, and Kielbasa Casserole
Arrange a rack in the middle of the oven and preheat to 450 degrees F. In a kettle combine the potatoes, peeled and quartered, with enough water to cover them by 2 inches, bring the water to a boil, and boil the potatoes for 15 minutes, or until they are tender. Transfer the potatoes with a slotted spoon to a colander, reserving the cooking liquid, and force them through a ricer into a bowl...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/saras-secrets/potato-kale-and-kielbasa-casserole-recipe/index....
Braised Tuscan Kale
In a large, deep saute pan over medium-high heat add the olive oil, bay leaves and red pepper flakes. Once heated, add the onions, and saute for 3 minutes. Add the kale, deglaze with the verjus, season with salt and pepper, to taste, and cover with a lid. Cook for 10 minutes until the kale has wilted.Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/emeril-lagasse/braised-tuscan-kale-recipe/index.html
Kale Gratin with Pancetta
Preheat the broiler but place the oven rack on the second shelf down from the heat source. Bring a few inches of water to a boil in a deep skillet or pot, add the kale and salt and cook 5 to 6 minutes; drain and dry the greens. Return the skillet to the stove over medium-high heat and add 1 tablespoon of extra-virgin olive oil and pancetta. Crisp the pancetta and add the cream and garlic. Se...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/rachael-ray/kale-gratin-with-pancetta-recipe/index.html
Indian-Spiced Kale and Chickpeas
Heat oil in a Dutch oven over medium heat. Add garlic and cook, stirring, until fragrant, about 30 seconds. Add kale and cook, tossing with two large spoons, until bright green, about 1 minute. Add broth, coriander, cumin, garam masala and salt. Cover and cook, stirring occasionally, until the kale is tender, 8 to 10 minutes. Stir in chickpeas; cover and cook until the chickpeas are heated thro...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/eating-well/indian-spiced-kale-amp-chickpeas-recipe/index.html
Sweet and Savory Kale
1. Heat olive oil in a large pot over medium heat. Stir in the onion and garlic; cook and stir until the onion softens and turns translucent, about 5 minutes. Stir in the mustard, sugar, vinegar, and chicken stock, and bring to a boil over high heat. Stir in the kale, cover, and cook 5 minutes until wilted. 2. Stir in the dried cranberries, and continue b...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Sweet-and-Savory-Kale/Detail.aspx
White Bean, Kale and Roasted Vegetable Soup
Preheat oven to 400°F. Spray rimmed baking sheet with oil spray. Arrange carrots, tomatoes, onion, squash and garlic on sheet. Drizzle with oil. Sprinkle with salt and pepper. Toss to coat. Bake until vegetables are brown and tender, stirring occasionally, about 45 minutes. Transfer carrots and squash to work surface. Cut into ...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/White-Bean-Kale-and-Roasted-Vegetable-Soup-102844
Italian Kale
1. Cook the kale in a large, covered saucepan over medium-high heat until the leaves wilt. Once the volume of the kale is reduced by half, uncover and stir in the garlic, olive oil and vinegar. Cook while stirring for 2 more minutes. Add salt and pepper to taste.Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Italian-Kale/Detail.aspx
Simple Kale Soup
1. Measure the chicken broth into a large pot. Bring to a boil over medium heat. When it comes to a boil, add the kale, potatoes, ham and garlic. Season with ground black pepper. Simmer covered over low heat for 1 1/2 hours.Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Simple-Kale-Soup/Detail.aspx