Search results: 3 of 50 pages for chicken
Greek Style Garlic Chicken Breast
1. Cut 3 slits in each chicken breast to allow marinade to penetrate. In a small bowl, whisk together olive oil, lemon juice, garlic, salt, pepper, and paprika for about 30 seconds. Place chicken in a large bowl, and pour marinade over. Using your hands, work marinade into chicken. Cover, and refrigerate overnight. 2. Preheat grill for medium heat, and li...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Greek-Style-Garlic-Chicken-Breast/Detail.aspx
Thai Chicken with Basil
1. Heat oil in large nonstick skillet with tight-fitting lid. Add chicken, sprinkle with pepper, and cook over high heat until browned on all sides, 6 to 7 minutes. Remove chicken from skillet; set aside. 2. Add garlic, shallots, and jalapeno; reduce heat to medium and cook, stirring, 2 minutes. Return chicken to skillet; stir in broth, soy sauce, and sug...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Thai-Chicken-with-Basil/Detail.aspx
Easy Chicken Korma
1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 2 quart baking dish. 2. Heat oil and butter in a skillet over medium heat. Cook onions in oil until soft. 3. Place onion, yogurt, mango chutney, garlic, turmeric, chili powder, garam masala, and into the bowl of a food processor. Process into a smooth sauce;...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Easy-Chicken-Korma/Detail.aspx
Baked Garlic Parmesan Chicken
1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish. 2. In a bowl, blend the olive oil and garlic. In a separate bowl, mix the bread crumbs, Parmesan cheese, basil, and pepper. Dip each chicken breast in the oil mixture, then in the bread crumb mixture. Arrange the coated chicken breasts in the prepared baking dish, an...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Baked-Garlic-Parmesan-Chicken/Detail.aspx
Plum and Ginger Chicken
1. Bring the rice and water to a boil in a pot. Cover, reduce heat to low, and simmer 20 minutes. 2. Mix the plum sauce, corn syrup, soy sauce, garlic, and bouillon in a small bowl. 3. Heat oil in a skillet over medium heat. Coat the chicken in cornstarch, and cook 5 minutes in the skillet, or until juices run clear. Mix in...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Plum-and-Ginger-Chicken/Detail.aspx
Gingered Chicken Breast
1. Combine the lemon juice, ginger, pepper, and garlic in a small bowl. Place the chicken breasts in a deep bowl. Pour the ginger mixture over the breasts, turning once to coat both sides. Cover, and refrigerate for 30 minutes to 2 hours. 2. Spray a large nonstick skillet with cooking spray. Heat the skillet on medium-high until hot. Add the chicken. Cook...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Gingered-Chicken-Breast/Detail.aspx
Lemon Zesty Chicken & Yams
1. Combine teriyaki baste & glaze, lemon peel and juice. Brush chicken pieces thoroughly with teriyaki glaze mixture. Place skin side down in 13 x 9-inch baking pan. 2. Bake chicken in 350 degrees F oven 20 minutes. Turn pieces over; arrange yams around chicken. Brush chicken and yams with remaining teriyaki glaze mixture. Bake 40 minutes longer, or until...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Lemon-Zesty-Chicken--Yams/Detail.aspx
Chicken Soup with Adzuki Beans, Escarole, and Sweet Potato
1. Place the chicken broth in a large pot. Mix in the chicken thighs, adzuki beans, wild rice, onions, and garlic. Season with sage, thyme, and rosemary. Bring to a boil, reduce heat, and cook 1 hour. 2. Remove chicken from the pot, shred with a fork, and set aside. 3. Stir the sweet potato into the pot. Continue cooking ab...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Chicken-Soup-with-Adzuki-Beans-Escarole-and-Sweet-Potato/Detail.aspx
Chicken and Rice with Meat
1. Melt the butter in a large skillet over medium heat, and cook the ground beef until evenly brown. Season with allspice, cinnamon, and pepper, and continue cooking 1 minute. Pour in the hot water, season with salt, and place the chicken in the skillet. Cover, and cook 25 minutes, until chicken juices run clear. 2. Remove chicken from skillet, and shred....Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Chicken-and-Rice-with-Meat/Detail.aspx
Chicken and Pasta in a Mango Cream Sauce
1. Bring a large pot of lightly salted water to a boil. Add rigatoni pasta, cook for 8 minutes, until almost done, and drain. 2. Heat 1/2 the olive oil in a large skillet over medium heat. Place chicken in the skillet, and cook 10 minutes, or until juices run clear. Remove from heat, and set aside. 3. Heat the remaining oli...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Chicken-and-Pasta-in-a-Mango-Cream-Sauce/Detail.aspx
Thai Chicken Pizza
1. Preheat the oven to 400 degrees F (200 degrees C). 2. In a small bowl, stir together the peanut sauce and peanut butter. Spread over the pizza crust. Arrange strips of chicken on top. Sprinkle on the green onions and cheese. 3. Bake for 8 to 12 minutes in the preheated oven, until cheese is melted and bubbly. Top with be...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Thai-Chicken-Pizza/Detail.aspx
Grand Marnier Chicken
1. Slice chicken breasts in thirds horizontally to make 12 thin chicken fillets. Lightly pound each piece. Place in a dish, and pour milk over them. Soak for 10 minutes. In a shallow bowl, stir together the bread crumbs, Parmesan cheese and parsley. Set aside. 2. Heat olive oil in a large heavy skillet over medium-high heat. Dredge chicken pieces in the b...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Grand-Marnier-Chicken/Detail.aspx
Strawberry Balsamic Chicken
1. In a medium bowl, stir together the yogurt, 1/2 cup balsamic vinegar, sugar, pepper, cinnamon and salt. Place chicken breast halves in a shallow baking dish, and pour the sauce over them. Refrigerate for 1 hour, turning chicken over half way through. 2. Heat the olive oil in a large skillet over medium-high heat. Scrape the marinade off of the chicken ...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Strawberry-Balsamic-Chicken/Detail.aspx
Slow Cooker Orange Chicken
1. Place the chicken in a slow cooker, and pour in the orange-flavored carbonated beverage and soy sauce. 2. Cover slow cooker, and cook chicken on Low 5 to 6 hours. 3. In a saucepan, bring the rice and water to a boil. Reduce heat to low, cover, and simmer 20 minutes. Serve cooked chicken over the rice.Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Slow-Cooker-Orange-Chicken/Detail.aspx
Chicken Tinga Tostados
1. Place the chicken into a large pot along with 1/4 cup of sliced onion, garlic, and enough water to cover. Bring to a boil, and cook until no longer pink, about 25 minutes. Remove chicken, cool, and shred meat. Discard skin and bones. 2. Heat oil in a large skillet over medium heat. Add the remaining onion slices, and fry until transparent. Place tomato...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Chicken-Tinga-Tostados/Detail.aspx
Fragrant Chicken Curry
1. Mix spices in small bowl. Heat oil in a Dutch oven or small soup kettle over medium-high heat; add onion and saute until golden, 8 to 10 minutes. 2. Add garlic; saute until fragrant, about 30 seconds. Add spices; toast until fragrant, 30 seconds to 1 minute. Add chicken; stir until completely coated with spices. Add coconut milk, tomatoes and broth. Br...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Fragrant-Chicken-Curry/Detail.aspx
Chicken and Potato Soup
1. Melt the butter in a large pot over medium heat, and cook the chicken 10 minutes, or until evenly browned and juices run clear. 2. Mix the onion into pot with the chicken. Mix in potatoes, carrots, peas, and corn. Pour in milk an enough water to cover all ingredients. Season with hot sauce, salt, and pepper. Bring to a boil. Reduce heat to low, and con...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Chicken-and-Potato-Soup/Detail.aspx
BBQ Chicken Calzones
1. Preheat the oven to 400 degrees F (200 degrees C). 2. Fry bacon in a large skillet over medium-high heat until crisp. Remove from the pan to drain on paper towels; crumble. Add the onion and shredded chicken to the hot bacon grease in the pan. Fry over medium heat until onion is tender. Stir in 1/3 cup of barbeque sauce, and remove from the heat. Mix i...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/BBQ-Chicken-Calzones/Detail.aspx
Chicken Biryani, Hyderabadi Style
1. Soak rice for 30 minutes in enough water to cover; then drain. 2. Meanwhile, heat ghee in a large skillet over medium heat. Stir in cloves, cardamom, and bay leaves. Then stir in onion, and cook until soft, 6 to 7 minutes. Stir in chile peppers and ginger paste. Stir in yogurt, salt, and curry, and then place chicken in pan. Cook for 20 to 25 minutes,...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Chicken-Biryani-Hyderabadi-Style/Detail.aspx
Sweet Mustard Chicken Bake
1. Preheat the oven to 375 degrees F (190 degrees C). Grease a shallow baking dish. 2. In a small bowl, stir together the honey, Dijon mustard, melted butter and pepper. Place chicken in the greased baking dish, and pour the honey mustard sauce over it. 3. Bake for 45 minutes in the preheated oven, basting frequently with ...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Sweet-Mustard-Chicken-Bake/Detail.aspx