Search results: 4 of 32 pages for kale
Italian Ribollita (Vegetable and Bread Soup)
1. Place the olive oil in a deep pan and heat over medium-high heat. Stir in the onion, and cook until transparent, about 5 minutes. Mix in the carrots, celery, potatoes, zucchini, and leek. Stir and cook 5 minutes more. Pour in the hot water to cover the vegetables. Stir in the Swiss chard, Savoy cabbage, and kale. Cover, reduce heat to medium, and simmer for 1 hour. ...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Italian-Ribollita-Vegetable-and-Bread-Soup/Detail.aspx
Winter Vegetable Hash
1. Place oil and butter in a large skillet over medium heat. Melt butter and mix in potatoes, mushrooms, pepper, squash, and shallot. Season with garlic powder, salt, and pepper. Cook 25 minutes, stirring occasionally, until potatoes are tender. 2. Mix kale and sage into skillet. Continue cooking 5 minutes, until kale is wilted. Serve and enjoy!Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Winter-Vegetable-Hash/Detail.aspx
Ribollita
In a large bowl, cover the beans with cold water by 1-inch and cover with plastic wrap. Allow to soak overnight in the refrigerator. Drain the beans and place them in a large pot with 8 cups of water, and bring to a boil. Lower the heat and simmer uncovered for 45 minutes. Add 1 teaspoon of salt and continue to simmer for about 15 minutes, until the beans are tender. Set the beans aside to coo...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/ina-garten/ribollita-recipe/index.html
Greens and Beans
Heat olive oil over medium heat in a large Dutch oven. Add onion and garlic slices. Saute until tender about 3 minutes. Add the red pepper flakes and salt and pepper; stir until fragrant. Add the kale and let saute until it cooks down slightly. Add the beans and the chicken stock. Cover and let cook for 10 minutes.Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/neelys/greens-and-beans-recipe/index.html
Beer Braised Corned Beef with Red Potatoes and Carrots
Preheat the oven to 250 degrees F. Put the corned beef into a large roasting pan (preferably with a lid). Add the garlic, shallots, pickling spice, caraway seeds, beer and whiskey. Cover and place in the oven. Braise 3 hours, turning the meat once. At the end of the 3 hours, add the carrots, potatoes and dill. Cover again and place back in the oven for an additional 2 hours. Remove from the ov...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/dan-smith-and-steve-mcdonagh/beer-braised-corned-beef-with-red...
Lentil and Roasted Garlic Soup with Seared Steak
Place oil, garlic, and rosemary in heavy small saucepan. Cook over lowest possible heat until garlic begins to brown, about 1 1/2 hours. Cool. Drain, reserving garlic oil and garlic cloves separately. Discard rosemary. Can be made 2 days ahead. Cover garlic oil and garlic cloves separately and chill. Place 3 cups water and gree...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Lentil-and-Roasted-Garlic-Soup-with-Seared-Steak-234126
Wine Steeped Greens
Heat a deep skillet over medium heat. Add extra-virgin olive oil, 2 turns of the pan, and garlic. Cook garlic a couple of minutes while you chop kale then remove the clove. Crank heat up a notch them add greens to wilt them down, 2 to 3 minutes of turning is involved here. Add wine, salt, and pepper and reduce heat to simmer. Steep the greens in wine 10 minutes, stir in zest then serve.Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/rachael-ray/wine-steeped-greens-recipe/index.html
Caldo Verde (Portuguese Green Soup)
1. In a large saucepan over medium heat, cook onion and garlic in 3 tablespoons olive oil for 3 minutes. Stir in potatoes and cook, stirring constantly, 3 minutes more. Pour in water, bring to a boil, and let boil gently for 20 minutes, until potatoes are mushy. 2. Meanwhile, in a large skillet over medium-low heat, cook sausage until it has released mo...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Caldo-Verde-Portuguese-Green-Soup/Detail.aspx
Garlic-and-Greens Spaghetti
Bring a large pot of salted water to a boil. Meanwhile, cook the garlic in the olive oil in a large skillet over medium-high heat, stirring occasionally, until golden brown and crisp, about 3 minutes. (Be careful not to over-brown the garlic or it will taste bitter.) Using a slotted spoon, transfer the garlic chips to a paper-towel-lined plate. Pour off all but 2 tablespoons oil into a small bo...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/garlic-and-greens-spaghetti-recipe/index.html
Ribollita con Verdure
Heat a soup pot over medium-high heat. Add oil and the the pancetta or bacon and render 4 minutes. Add rosemary, the garlic, 3/4 of the onions, carrots and zucchini and season with salt and pepper. Saute the veggies 7 to 8 minutes, then add wine and deglaze the pot. Stir in the tomatoes and stock and bring up the heat. When soup boils, reduce to a simmer and stir in bread and beans. Pile the g...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/rachael-ray/ribollita-con-verdure-recipe/index.html
Frittata with Bacon, Fresh Ricotta, and Greens
Preheat oven to 350°F. Cook bacon in 12-inch-diameter ovenproof nonstick skillet over medium-high heat until crisp. Using slotted spoon, transfer bacon to paper towels to drain. Pour bacon drippings into bowl; reserve. Return 2 tablespoons drippings to skillet. Add shallots and sauté over medium heat until golden, about 4 minutes. Add half of greens and toss until beginning to wilt, about 1 min...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Frittata-with-Bacon-Fresh-Ricotta-and-Greens-233142
Cavolo Nero with Cilantro
Put cavolo nero crosswise into 1/4-inch-wide strips and cook in a large pot of salted boiling water 3 minutes. Reserve 1/4 cup cooking liquid and drain cavolo nero in a colander. Cook onion and 1/2 cup cilantro in oil in a deep 12-inch heavy skillet over moderate heat, stirring, until onion is softened. Add cavolo nero, salt to...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Cavolo-Nero-with-Cilantro-104400
Colcannon
1. In a large saucepan, boil cabbage until tender; remove and chop or blend well. Set aside and keep warm. Boil potatoes until tender. Remove from heat and drain. 2. Chop leeks, green parts as well as white, and simmer them in just enough milk to cover, until they are soft. 3. Season and mash potatoes well. Stir in cooked...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Colcannon/Detail.aspx
Frittata with Bacon, Fresh Ricotta, and Greens
Preheat oven to 350°F. Cook bacon in 12-inch-diameter ovenproof nonstick skillet over medium-high heat until crisp. Using slotted spoon, transfer bacon to paper towels to drain. Pour bacon drippings into bowl; reserve. Return 2 tablespoons drippings to skillet. Add shallots and sauté over medium heat until golden, about 4 minutes. Add half of greens and toss until beginning to wilt, about 1 min...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Frittata-with-Bacon-Fresh-Ricotta-and-Greens-233142
Skillet Greens with Cumin and Tomatoes
Heat oil in large nonstick skillet over medium heat. Add garlic and cumin; stir 1 minute. Add greens by large handfuls; stir just until beginning to wilt before adding more, tossing until coated with oil. Cook until tender, 1 to 6 minutes. Add tomatoes and sauté until heated through, about 2 minutes. Season to taste with salt and pepper and serve.Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Skillet-Greens-with-Cumin-and-Tomatoes-241866
Garden Coleslaw
1. Mix vegetables and salad dressing in large bowl. Season to taste with salt and black pepper. Refrigerate several hours or until chilled. Serve in bowl lined with green and purple kale, if desired.Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Garden-Coleslaw-2/Detail.aspx
Lamb Chops with Greens and Crispy Orecchiette Pasta with Walnut-Rosemary Pesto
Bring water to a boil for pasta, salt water and cook to al dente. Toast walnuts in a dry skillet over medium heat until golden and fragrant, a few minutes then cool. Add the nuts to a food processor with rosemary, 1 clove garlic, salt and pepper and turn processor on. Stream 1/3 cup oil into food processor to form pesto then scrape into a bowl and stir in about 3/4 cup grated cheese. Rub ch...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/lamb-chops-with-greens-and-crispy-orecchiette-pasta-with-walnu...
Southern Cooked Greens
In a large pot, render the bacon until crispy, about 5 minutes. Add the onions and cook for about 6 to 7 minutes or until the onions are wilted. Season the mixture with salt, pepper and pinch of cayenne. Add the shallots and garlic and cook for 2 minutes. Stir in the beer, vinegar, and molasses. Stir in the greens, a third at a time, pressing the greens down as they start to wilt. Cook the g...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/emeril-lagasse/southern-cooked-greens-recipe/index.html
Wilted Greens with Ricotta Salata
Wash the greens, but do not dry. Trim the large stems and coarsely chop. Set aside. Warm 3 tablespoons of olive oil in a large, heavy pot over medium-high heat. Add the onions and saute for 4 minutes. Add the garlic and saute for 4 minutes longer. Add the greens, chicken broth, soy sauce, and pepper. Cook, stirring often, until the greens have wilted and become tender, about 7 to 10 minutes. ...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/giada-de-laurentiis/wilted-greens-with-ricotta-salata-recipe/i...
Veal and Sage Meatloaf with Gorgonzola Gravy and Smashed Potatoes with Prosciutto and Cheese
Preheat oven to 400 degrees F. Place potatoes in a pot, cover them with water, then bring water up to a boil; salt it and cook potatoes until fork-tender, 10 to 12 minutes or so. While the potatoes are working, combine veal with egg, bread crumbs, 1/2 cup cheese, sage, salt, and black pepper. Form 4 (1-inch thick) oval shaped meat loaves. Heat a large nonstick skillet over medium-high heat wi...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/rachael-ray/veal-and-sage-meatloaf-with-gorgonzola-gravy-and-s...