Search results: 4 of 50 pages for red
Lamb Burgers with Red-and Green-Tomato Chutney
Prepare grill for cooking. Make chutney: Boil vinegar, syrup, garlic, ginger, cumin, and red pepper flakes in a small saucepan until thickened and reduced to about 2 tablespoons, 2 to 3 minutes (watch carefully). Remove from heat and stir in tomatoes and salt to taste. Stir in cilantro just before serving. ...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Lamb-Burgers-with-Red-and-Green-Tomato-Chutney-103665
Red Pepper Chimichurri
1. Whisk together the kosher salt and warm water until the salt dissolves, set aside and allow to cool to room temperature. This is called the salmuera. 2. Combine the flat leaf parsley, garlic, and olive oil in the bowl of a food processor, and pulse several times to chop up the parsley. Add the roasted red peppers, paprika, oregano, crushed red pepper, ...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Red-Pepper-Chimichurri/Detail.aspx
Red Beans and Rice Mix
1. Combine the first 10 ingredients; place in an airtight container. Place beans and rice in separate containers. Yield: 1 batch. To prepare red beans and rice: Place beans in a Dutch oven or soup kettle; add water to cover by 2 in. Bring to a boil; boil for 2 minutes. Remove from the heat; cover and let stand for 1 hour. Drain. Return beans to pan; add seasoning mix, 2-1/2 cups water a...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Red-Beans-and-Rice-Mix/Detail.aspx
Cumin Lamb Steaks with Smashed Potatoes, Wilted Spinach and Red Wine Sauce
1. Place potatoes into a large saucepan and cover with salted water. Bring to a boil, then reduce heat to medium-low, cover, and simmer until tender, about 15 minutes. Drain and allow to steam dry for a minute or two. 2. Melt the butter in a saucepan over medium heat. Stir in the garlic, and cook for 3 to 4 minutes until the aroma of the garlic has mellow...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Cumin-Lamb-Steaks-with-Smashed-Potatoes-Wilted-Spinach-and-Red-Wine-Sauce/D...
Grilled Avocado, Tomato, Red Onion Salad
Preheat a grill over medium heat. Cover a large tray with tomato quarters, and set aside. Place avocado halves in a bowl and drizzle with olive oil. Place each half on a hot open grill for about 30 to 45 seconds. Remove and place on top of the tomatoes arranged on tray. Drizzle with olive oil again. In another bowl, cover the red onion slices with the juice from the lemon half and olive oil. ...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/michael-chiarello/grilled-avocado-tomato-red-onion-salad-recip...
Red Pepper and Tapenade Slices
Preheat oven to 425 degrees F. Remove crescent dough from can and unroll. Separate into 8 triangles. Lay pieces of dough on baking sheet. Top each slice with a spoonful of marinara sauce, some shredded jack and blue cheese, a spoonful of olive tapenade, and red bell pepper strips. Bake in oven for 12 to 15 minutes, or until edges are golden.Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/sandra-lee/red-pepper-and-tapenade-slices-recipe/index.html
Blue Corn Crab Cakes with Black Olive-Red Pepper Relish and Basil Vinaigrette
Heat 2 tablespoons oil in a medium saute pan over high heat. Add the onion, garlic and jalapenos and cook until soft. Remove from the heat and set aside to cool slightly. In a mixing bowl, whisk together the horseradish, mustard, creme fraiche until combined. Stir in the onion mixture. Add the crabmeat and 2 tablespoons of the flour and gently fold to combine; season with salt and pepper. If ...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/bobby-flay/blue-corn-crab-cakes-with-black-olive-red-pepper-re...
Flatiron Steak with Herbed Red Bliss Potatoes, Red Onion Marmalade and Red Wine Demi-Glace
Season the steaks with salt, pepper, and garlic powder. Tenderize steaks with meat mallet to break down the muscle and integrate spices into the meat. Place them in a bowl and pour 1/2 cup of the wine over them, letting them marinate, for a minimum of 25 minutes. Prepare demi-glace by melting the butter over medium heat in a saucepan and sauteing onion until tender. Whisk in flour with a fork ...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/robert-irvine/flatiron-steak-with-herbed-red-bliss-potatoes-re...
Yucatan Beef Taquitos with Red Rice
Make the Beef: In a large pot, combine the steak, stock, onion, cilantro, garlic, and bay. Season with salt and pepper, to taste. Bring to a boil, lower the heat, and simmer until very tender, about 2 hours. Remove bay leaf. Let cool and shred the beef. (Strain the stock and reserve for another use.) Meanwhile, make the Taquitos: Heat the oil in a large skillet over medium-high heat. Add the t...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/saras-secrets/yucatan-beef-taquitos-with-red-rice-recipe/index...
Roasted Red Pepper and Potato Egg Pie
Preheat broiler to high. Place red pepper halves on a cookie or baking sheet. Place peppers under broiler and allow the skins to blacken all over, about 10 minutes. While peppers are working, heat about 1/4 cup extra-virgin olive oil in a medium nonstick skillet over medium high heat. Add sliced potatoes and fry in oil until they begin to become tender, 5 minutes. Add onions and cook 5 minutes ...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/rachael-ray/roasted-red-pepper-and-potato-egg-pie-recipe/index...
Butternut Squash Soup with Roasted Red Pepper Purée
Heat oil in heavy large pot over medium-high heat. Add onions; sauté until tender, about 12 minutes. Add garlic; stir 1 minute. Add squash and 5 1/2 cups broth; bring to boil. Reduce heat; cover and simmer until squash is soft, about 40 minutes. Cool slightly. Working in batches, puree soup in blender until smooth. Return puree...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Butternut-Squash-Soup-with-Roasted-Red-Pepper-Puree-...
Red-Wine Spaghetti with Broccoli
Cut broccoli into 1-inch-wide florets (with 1/2 inch of stem). Blanch in a 6- to 8-quart pot of boiling salted water , uncovered, 2 minutes. Transfer with a slotted spoon to a large colander to drain, reserving broccoli-cooking liquid in pot, then transfer broccoli to a bowl. Return cooking liquid to a boil and cook spaghetti, ...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Red-Wine-Spaghetti-with-Broccoli-232801
Roasted Sweet Red Pepper Spread
1. Place drained peppers in a blender container or food processor bowl. Cover; blend or process until finely chopped. Add the tomato paste, thyme, olive oil, sugar, garlic salt, ground red pepper, and salt. Cover; blend or process until nearly smooth. Serve at once or cover and store in refrigerator up to 1 week. Serve with Keebler® Town House® Crackers.Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Roasted-Sweet-Red-Pepper-Spread/Detail.aspx
Pork and Red Chile Stir-Fry
1. Heat oil in a large nonstick skillet over high heat; add pork strips and garlic and cook and stir until pork is no longer pink, about 3-4 minutes. Add green beans; stir-fry until beans and pork are tender, about 5 minutes. 2. Push the meat and beans to one side of skillet. Add sugar, soy sauce, red pepper and ginger; stir to dissolve sugar. Add sesame ...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Pork-and-Red-Chile-Stir-Fry/Detail.aspx
Red Pepper Soup
1. Melt the butter in a large saucepan over medium heat. Place the red bell pepper, onion and garlic in the saucepan and saute for 5 to 10 minutes, or until tender. 2. Pour in the chicken broth, stirring well, reduce heat to low and simmer for 30 minutes. Transfer to a blender and puree until smooth. 3. Run the soup through...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Red-Pepper-Soup/Detail.aspx
Red, White and Blue Mold
1. Stir 1 cup of the boiling water into each of the red and blue gelatins in separate medium bowls at least 2 minutes until completely dissolved. Stir 1/2 cup of the cold water into each bowl. 2. Place bowl of red gelatin in larger bowl of ice and water. Stir until thickened, about 8 minutes. Stir in strawberries. Pour into 9x5-inch loaf pan. Refrige...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Red-White-and-Blue-Mold/Detail.aspx
Roasted Red Pepper Lasagna
1. Cut each pepper into quarters; remove seeds. Place peppers, cut side down, on a foil-lined baking sheet. Broil 4 inches from the heat for 20-25 minutes or until skin is blistered and blackened. Immediately place peppers in a bowl; cover and let stand for 15-20 minutes. Peel off and discard skin. Cut peppers into 1/4-in. strips. 2. Cook lasagna noodles ...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Roasted-Red-Pepper-Lasagna/Detail.aspx
Goat Cheese and Red Pepper Phyllo Triangles with Olive Frisée Salad
Make phyllo triangles: Cover phyllo stack with 2 overlapping sheets of plastic wrap and then a damp clean kitchen towel. Arrange 1 phyllo sheet on a work surface with a long side nearest you (keep remaining sheets covered) and brush with some butter. Top with 2 more phyllo sheets, brushing each with butter. Cut ...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Goat-Cheese-and-Red-Pepper-Phyllo-Triangles-with-Oli...
Smoked Turkey, Blue Cheese, and Red Onion Sandwiches
Heat oil in large nonstick skillet over medium-high heat. Add onions and sauté until soft and lightly browned, breaking up onion rings, about 8 minutes. Remove from heat; stir in vinegar and season to taste with salt and pepper. Chop enough arugula to measure 1 cup; place in medium bowl. Mix in mayonnaise. Season with salt...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Smoked-Turkey-Blue-Cheese-and-Red-Onion-Sandwiches-2...
Yucatan Marinated Chicken Skewers with Peanut-Red Chile Mole Sauce
Whisk together the orange juice, lime juice, chile powder, and garlic in a non-reactive large baking dish. Add chicken cubes and turn to coat. Cover the chicken and refrigerate for 4 to 6 hours or overnight. Prepare a charcoal or wood fire and let it burn down to embers, or preheat the broiler. Thread each piece of chicken onto a skewer. Season with salt and grill for about 3 minutes on each ...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/bobby-flay/yucatan-marinated-chicken-skewers-with-peanut-red-c...