Search results: 6 of 17 pages for tri
Dry Aged Prime Rib Roast
Remove roast from packaging, rinse well. Pat completely dry, wrap with 3 layers cheesecloth. Place on a rack on a sheet pan in back of refrigerator, fat side up. After 24 hours, remove, unwrap, discard cheesecloth and wrap with a fresh piece. Place back in refrigerator for 6 to 9 days undisturbed. Remove roast from refrigerator. Remove cheesecloth, cut away the fat and trim the ends and any di...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/guy-fieri/dry-aged-prime-rib-roast-recipe/index.html
Five Food Groups Macaroni Salad
1. Bring a large pot of lightly salted water to a boil. Add pasta, cook for 8 to 10 minutes, until al dente. Drain, and cool. 2. In a large bowl, mix the cooled pasta, creamy salad dressing, ranch dressing mix, tuna, Cheddar cheese, apple, carrot, and raisins. Chill 1 hour in the refrigerator before serving.Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Five-Food-Groups-Macaroni-Salad/Detail.aspx
Chicken Paillard with Tri-Olive Tapanade, Roast Sage Yams and Sauteed Garlic Spinach
Preheat oven to 350 degrees F. In a medium sized bowl combine the 3 varieties of olives (other olives may be substituted) in addition to the capers, anchovy, zest, 1 teaspoon lemon juice, 1 tablespoon garlic, and 6 tablespoons olive oil. Using a spoon, fold the ingredients together, adding pepper, to taste. Set aside to allow flavors to blend. In a medium sized bowl combine the yam, butter, s...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/the-next-food-network-star/chicken-paillard-with-tri-olive-tap...
Sweet and Sour Pasta Salad
Cook pasta according to package directions; drain and rinse with cold water. Place in large serving bowl, add onion, tomato, cucumber, green pepper and parsley, set aside. In a saucepan combine the dressing ingredients, cook over medium-low heat for 10 minutes or until sugar is dissolved. Pour over salad and toss. Cover and...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Sweet-and-Sour-Pasta-Salad-23049
Tri Colore Salad with Fennel
Combine all the lettuces in a large salad bowl. Place fennel fronds in a small bowl. Zest the orange over the fronds and add the shallot. Add the vinegar to the shallots and let stand 10 minutes. Peel the orange and chop it. Add the sliced fennel and oranges to the salad. Whisk extra-virgin olive oil into dressing to combine. Dress salad, toss and season with salt and pepper, to taste.Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/rachael-ray/tri-colore-salad-with-fennel-recipe/index.html
Monkey Meat
1. Trim the beef roast of excess fat and tissue, and cut into 4 or 5 large chunks. In a cup or small bowl, mix together 2 teaspoons of salt, 1/2 teaspoon of pepper, 1 tablespoon of chili powder, and 1 tablespoon of ground cumin. Rub this mixture into the meat, and let stand at room temperature for 15 minutes. 2. Heat 3 tablespoon of olive oil in a large d...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Monkey-Meat/Detail.aspx
Pasta, Shrimp & Salmon Salad
Fill a large saucepan with salted water and bring to a boil. Add the curry powder, let it dissolve, then add the pasta. When the pasta is cooked but still firm, drain and cool with running water. Drain again thoroughly and place in a large salad bowl. Fill a large pot with salted water and bring to a boil. ...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Pasta,-Shrimp-&-Salmon-Salad-20829
Tri dal
Soak the dal in water for 1 hour. Put it in a pressure cooker. Add salt and turmeric powder. Wait for 2-3 whistles. Turn off the gas. Heat ghee in a kadahi. Add jeera, bay leaf, cardamoms, hing, garam masala, ginger and green chilly. Add dal. Put lemon ...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Tri-dal-9692
Citrus-Poached Snapper with Black Bean Salad
In a large skillet with a lid combined all ingredients except snapper. Cover and bring to a simmer over medium-low heat. Once liquid comes to simmer a turn down heat to low and add snapper fillets and let poach for 8 minutes. Carefully remove the snapper from skillet. For the salad: In a large bowl, toss together all ingredients. Serve immediately with snapper.Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/sandra-lee/citrus-poached-snapper-with-black-bean-salad-recipe...
Seafood Pasta Salad
In a mixing bowl, combine pasta, shrimp or tuna, bell pepper, carrots and zucchini. Add Worcestershire, mayonnaise, salt and pepper and toss lightly to combine. Refrigerate at least 30 minutes before serving.Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Seafood-Pasta-Salad-7075
Pork Chops With Roasted Tri-Color Potatoes and Figs
Trim a small bit fat from your chops and bring to a med-high heat in your skillet, until some of the fat is rendered, and skillet is good, greasy and hot. Spread Prepared Dijon Mustard on one side of chops. Place mustard-side down and sear for 6 minutes. Spread remaining Prepared Dijon Mustard on up-facing side of chops, flip, and sear f...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Pork-Chops-With-Roasted-Tri-Color-Potatoes-and-Figs-204249
Flank Steak With Lime-Chipotle Sauce
Mix honey with chilies, mustard, lime juice, garlic, cumin, allspice, and cilantro. Season to taste with salt and pepper. Marinate steak at least 1 hour. Drain off marinade into small sauce pan and simmer. Grill or BBQ steak, basting with marinade. Slice steak against the grain and pour remaining marinade ...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Flank-Steak-With-Lime-Chipotle-Sauce-4684
Cheesy, Garlic Tri Torte
**After draining, press tomatoes in multi- layer paper towels**. In food processor, place cream cheese, parmesan cheese and garlic. Process until blended. Divide into thirds. Line a 5 cup mold with plastic wrap. Smooth one of the thirds of cheese into mold, then layer the pesto. Smooth another t...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Cheesy,-Garlic-Tri-Torte-200114
Tri Layered Torte
Spray 9-inch springform pan with nonstick cooking spray. Cut salami into cubes. Grind in food processor, set aside. In bowl, cream 1/3 cream cheese and 1/3 of the spread until smooth. Add the ground salami and mix until blended. Spread mixture into springform pan. Tap to even layer. Cream another 1/3 of cream cheese and ...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Tri-Layered-Torte-199540
Gramps Italian Pasta Salad
Cook and drain pasta. Diced salami and pepperoni. Chop olives and shallot. In a bowl, add 1/4 cup dressing to pasta and toss. Add the remaining ingredients and 1/4 cup dressing and mix. Sprinkle with parsley flakes and chill. Enjoy.Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Gramps-Italian-Pasta-Salad-209391
Yummy Pasta Salad
Cook pasta according to directions and drain. Mix all ingredients together. Pasta tastes better if refrigerated for a few hours to allow flavors to blend, but it is not necessary. May serve warm or chilled.Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Yummy-Pasta-Salad-20743
Greek Pasta Salad
Cook pasta in boiling water for 7 minutes. Remove from heat, drain, and place in a large bowl. Add cucumber, green onions, feta cheese, peas, and bell pepper to pasta. Set aside. In a blender or food processor, combine mayonnaise, cottage cheese, yogurt, and green onion tops. Process until smooth. Add dill and black pepper and process briefly. ...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Greek-Pasta-Salad-221649
New Mexican Gazpacho-Pasta Salad
Prepare rotini according to package directions, omitting oil and salt. Drain; rinse with cold water. In large bowl, combine rotini, 1 1/2 cups cheese, cucumber, tomatoes, bell pepper and green onions. In small bowl, combine yogurt, mayonnaise, basil, garlic and lemon pepper; pour over rotini. Toss gently to coat. ...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/New-Mexican-Gazpacho-Pasta-Salad-22434
Spicy Tri-Color Vegetarian Stuffed Bell Peppers
Preheat oven to 400°F Heat olive oil in large skillet and then add cumin, garlic and onion; saute until tender. Mix ground burger, corn, spices and 3/4 cup water in; cook on medium heat 5 minutes or until heated through, stirring frequently. If mixture seems dry and sticks to skillet, you can add more water, up to 1/2 cup. Remove from heat. Add prepared rice and 1/2 cup of the cheese and mix th...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Spicy-Tri-Color-Vegetarian-Stuffed-Bell-Peppers-226625
Antipasto Rotini Pasta Salad
In a large salad bowl, put together all the above salad ingredients. Make the salad dressing at least 2 hours (preferably the night before). Mix all the ingredients together and let them"set". This makes more dressing than you need so put only what you need on the salad and toss thoroughly.Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Antipasto-Rotini-Pasta-Salad-23163