Search results: 7 of 50 pages for red
Coconut Shrimp with Red Curry Sauce
Heat 3 inches of oil in a large deep skillet or heavy pot to 325 degrees F. In a small bowl, mix the cornstarch, egg whites, salt, and pepper until foamy. Spread the coconut out in a pie dish. Dredge the shrimp with the cornstarch/egg white mixture and shake off any excess. Press the shrimp into the coconut flakes; turn shrimp over and press into coconut again to coat both sides. Deep-fry t...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/tyler-florence/coconut-shrimp-with-red-curry-sauce-recipe2/ind...
Orange, Fennel, Red Onion, and Black Olive Salad
Using a sharp knife, cut along the membranes of each orange segment to completely remove the orange segments from the pith and membranes. Place in a bowl and reserve any accumulated juices separately. Place the fennel, red onion, and black olives in a salad bowl and chill thoroughly. Place the orange juice and orange zest in a small saucepan and bring to a boil. Continue to cook at a simmer ...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/emeril-lagasse/orange-fennel-red-onion-and-black-olive-salad-r...
Pan Roasted Onaga (Red Snapper) with Charred Sugarloaf Pineapple, Hawaiian Hearts of Palm and Kafir Lime Jus
Cut the red snapper into 4 equal portions, approximately 6 ounces each. Score skin to prevent curling. Season with salt and pepper. Preheat a stainless saute pan on medium heat and add 2 tablespoons of peanut oil. Lay fish in pan, skin-side down, and cook for 2 minutes or until skin starts to color. Turn fish and cook for 1 minute. Place pan in oven and roast for 7 minutes. To make lime jus, re...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/follow-that-food/pan-roasted-onaga-red-snapper-charred-sugarlo...
Roasted Red Pepper Salad with Bacon Dressing and Pine Nuts
Char peppers over open flame or in broiler until blackened on all sides. Transfer peppers to large bowl; cover tightly with plastic wrap. Let stand 15 minutes. Peel and seed peppers. Cut peppers into 1/3-inch-wide strips; place in medium bowl. (Can be prepared 6 hours ahead. Cover and let stand at room temperature.) Cook bacon ...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Roasted-Red-Pepper-Salad-with-Bacon-Dressing-and-Pin...
Chicken in Red Wine Sauce with Root Vegetables and Wilted Greens
Combine 3 tablespoons oil and next 7 ingredients in large bowl. Cover; refrigerate overnight, stirring occasionally. Using tongs, remove chicken from marinade. Place chicken on paper towels and pat dry; sprinkle with salt. Reserve marinade. Heat remaining 3 tablespoons oil in heavy large pot over medium-high heat. Add chicken b...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Chicken-in-Red-Wine-Sauce-with-Root-Vegetables-and-W...
Sausages with Caramelized Red Onions and Radicchio
Melt butter with 1 teaspoon olive oil in heavy large skillet over medium heat. Add red onions and cook until soft and golden brown, stirring often, about 25 minutes. Add radicchio and sauté until wilted, about 2 minutes. Add balsamic vinegar and cook over medium-high heat until liquid is absorbed, about 1 minute. Season to taste with salt and pepper. Keep onion-radicchio mixture warm while prep...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Sausages-with-Caramelized-Red-Onions-and-Radicchio-2...
Olive and Red Pepper Linguine
1. Cook linguine according to package directions. Meanwhile, in a large skillet, saute the red pepper, mushrooms, onion and garlic in oil. Drain linguine; add to the skillet. Stir in the olives and butter.Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Olive-and-Red-Pepper-Linguine/Detail.aspx
Roasted Red Pepper Lasagna
1. Cut each pepper into quarters; remove seeds. Place peppers, cut side down, on a foil-lined baking sheet. Broil 4 in. from the heat for 20-25 minutes or until skin is blistered and blackened. Immediately place peppers in a bowl; cover and let stand for 15-20 minutes. Peel off and discard skin. Cut peppers into 1/4-in. strips. 2. Cook lasagna noodles acc...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Roasted-Red-Pepper-Lasagna-2/Detail.aspx
Christmas Red Pickles
1. Peel cucumbers, halve lengthwise, and scrape out the seeds with a spoon. Cut the cucumber into 1/4 inch half circles, and place into a glass or ceramic crock. Dissolve the pickling lime in about 1 quart of room temperature water, pour over the cucumbers, then add additional water until the cucumbers are covered by 1/2 inch. Let stand at room temperature 24 hours. ...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Christmas-Red-Pickles/Detail.aspx
Easiest Delicious Red Wine Steak Sauce
1. In a small saucepan, mix together the brown gravy mix, red wine and cold water. Season with garlic powder if using. Bring to a boil over medium heat. Stir until thickened, about 1 minute.Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Easiest-Delicious-Red-Wine-Steak-Sauce/Detail.aspx
Pan Seared Cat Fish with Red Roasted Red Pepper Lime Sauce and Toasted Sunflower Seeds
Heat oil in a large skillet over medium-high heat. Season both sides of fish with salt and freshly ground black pepper. Add fish fillets to skillet and cook 2 minutes per side flipping with a spatula or tongs, until golden brown and fork-tender. Remove from pan. In a blender, combine roasted red peppers, garlic, lime juice, ginger, and cumin and puree until smooth. Transfer mixture to a sm...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/pan-seared-cat-fish-with-red-roasted-red-pepper-lime-sauce-and...
Roasted Leg of Lamb with Red Onions and Sour Cherries
Preheat oven to 400 degrees F. Rub the lamb leg all over with olive oil, and then the pepper and basil. Let the lamb sit at room temperature for at least 20 minutes. Season the lamb all over with salt, set fat-side up on a rack in a shallow roasting pan, and roast for 30 minutes. Reduce heat to 350 degrees F. and continue to cook for about 1 hour. While the lamb is roasting, peel the onions...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/aaron-sanchez/roasted-leg-of-lamb-with-red-onions-and-sour-che...
Halibut with Anchovy-Stuffed Olives, Red Peppers and Oregano
Season both sides of fish fillets with salt and black pepper. Heat oil in a large skillet over medium-high heat. Add halibut and cook 2 minutes per side, until golden brown. In a medium bowl, combine red peppers, olives, vermouth, garlic, and oregano. Add mixture to pan and bring to a simmer. Cook 2 minutes, until fish is fork-tender. Remove from heat, transfer to a serving platter and top with...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/robin-miller/halibut-with-anchovy-stuffed-olives-red-peppers-a...
Red and Blue Cheese Salad
Divide Bibb lettuce leaves between 4 salad plates. Cover with thinly-sliced radishes, drizzle with olive oil and aged red wine vinegar, and sprinkle with blue cheese.Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/robin-miller/red-and-blue-cheese-salad-recipe/index.html
Salmon Salad with Red Chile-Caesar Dressing
In a blender or food processor, combine lemon juice, oil, Parmesan, garlic, anchovy paste, red chili paste, mustard, and Worcestershire sauce. Puree until smooth. Season, to taste, with salt and black pepper. Arrange lettuce leaves on a serving platter and top with salmon and croutons. Pour over dressing and serve.Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/robin-miller/salmon-salad-with-red-chile-caesar-dressing-recip...
Sliced Steaks with Sauerbraten, Onion Hash Browns, Spiced Red Cabbage
In a medium skillet over medium heat combine 2 tablespoons oil and 2 tablespoons butter. When butter melts into oil add hash browns and thinly sliced onions, season with salt and pepper. Cook 7 to 8 minutes, turn with spatula and press to crisp, cook 7 to 8 minutes more. Heat a large skillet with 2 tablespoons oil over medium to medium-high heat. Add cabbage, caraway, paprika, salt and pepper...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/rachael-ray/sliced-steaks-with-sauerbraten-onion-hash-browns-s...
Sweet and Spicy Red Fez Burger with Marrakesh Carrot Salad and Chermoula Mayonnaise
For the Marrakesh Carrot Salad: combine the lemon juice, garlic, cumin, cinnamon, paprika, red pepper flakes, and salt in a bowl. Mix well to combine. Add the honey, parsley, olive oil, and carrots. Mix well, cover, and refrigerate until ready to serve. For the Chermoula Mayonnaise: combine the cilantro, garlic, cumin, paprika, harissa, lemon juice, salt, and olive oil in a blender and process...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/food-network-challenge/sweet-and-spicy-red-fez-burger-with-mar...
Fire Roasted Red Pepper Soup with Cilantro Cream and Grilled Cajun Shellfish
Add 2 tablespoons olive oil to a saute pan over medium-high heat. Once hot, add the olive oil, garlic and onion and saute until translucent. Roast the peppers on an open flame until charred; place in plastic bag to sweat; remove skin and seeds. Puree the peppers and add to onions and garlic. Add the tomatoes, tomato paste, chicken base, and water; bring to a simmer. Simmer for 20 minutes. ...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/emeril-live/fire-roasted-red-pepper-soup-with-cilantro-cream-a...
Romaine Salad with Red Onions, Walnuts and Orange Vinaigrette
Toast nuts over low heat in a small skillet until crisp and fragrant. Place romaine in salad bowl and scatter the red onions down over the greens. In a small bowl, combine the marmalade, red pepper flakes, balsamic vinegar and fresh or dried rosemary using a fork or small whisk. Drizzle extra-virgin olive oil into the dressing until combined. Season the dressing with salt, to taste. Dress and t...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/rachael-ray/romaine-salad-with-red-onions-walnuts-and-orange-v...
Roasted Red Pepper Hummus and Crudite
Coarsely chop peppers and place them in a food processor with lemon juice and a clove of garlic. Pulse grind the peppers to get them going, then scrape in the prepared hummus and process until dip is smooth and evenly red in color. Transfer dip to a bowl and garnish with parsley and crushed pepper flakes. Serve with vegetables.Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/rachael-ray/roasted-red-pepper-hummus-and-crudite-recipe/index...