Search results: 8 of 31 pages for fig,
Fig Pudding
Mix all ingredients well. Steam for 3 hours.Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Fig-Pudding-5127
Refrigerator Fruitcake
Heat milk and marshmallows to boiling point. Stir. In a large bowl, mix well the cherries, pineapple, pecans, fig newtons, dates, spices, graham cracker crumbs and raisins. Pour hot milk and marshmallows into dry ingredients. Mix well and pack into containers. Let stand in refrigerator for 3 days before turning out. Unmoldi...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Refrigerator-Fruitcake-177414
Cherry-Fig Bars
Heat oven to 325 degrees. Combine flour, 3/4 cup sugar, butter, eggs, baking soda and vanilla in a small bowl. Beat at slow speed, for 2 to 3 minutes, scraping bowl often. Stir in cherries and figs. Spread into greased and floured 9" pan. Sprinkle remaining sugar over top. Bake at 325 for...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Cherry-Fig-Bars-86066
Baked Apples Stuffed With Figs and Walnuts
Preheat oven to 350°; lightly butter a 13x9 inch baking dish. Core apples; using a vegetable peeler, remove a 1-inch wide strip around the top of each apple; place the apples in the prepared baking dish. Lightly brush a food processor bowl and blade with the vegetable oil and finely chop the figs and walnuts. Add in the butter, brown suga...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Baked-Apples-Stuffed-With-Figs-and-Walnuts-182225
Vegan Apple-Fig Bran Muffins
Preheat oven to 400°F. Combine cereal and apple juice in large bowl. Let stand as you peel, core, and grate apple and chop figs. Add both along with oil and apple sauce. Sift dry ingredients into mixture and stir to make batter. Fill cups of oiled muffin pan or baking cups and bake about 18 minutes. Muffin...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Vegan-Apple-Fig-Bran-Muffins-184852
Fig, Cabrales, and Walnut Salad
Preheat oven to 375°F. For the dressing: in a small bowl combine vinegar, shallots, and sage. Season with salt and pepper to taste. Slowly drizzle the olive oil into the vinegar mixture, whisking constantly until completely incorporated; set aside. Place the walnuts in a cake pan and toast in the oven for 1-15 minutes or un...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Fig,-Cabrales,-and-Walnut-Salad-8469
Fresh Fig Clafouti
Preheat oven to 350°; generously butter a 10-inch pie plate; sprinkle evenly with 1 tablespoon sugar. In a large measuring cup or a bowl with a pouring spout, whisk the milk, cream, eggs, and vanilla together until well blended. In another bowl, sift the flour, ¼ cup sugar, and salt; gradually whisk the milk mixture into the flour mixture until fairly smoot...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Fresh-Fig-Clafouti-188395
Fig Focaccia with Gorgonzola Cheese
Preheat oven to 425°F. Roll out dough on work surface to 12x9-inch rectangle. Sprinkle 1/4 cup dried figs over center third of dough. Fold left side of dough over figs. Sprinkle with remaining 1/4 cup dried figs. Fold right side of dough over second layer of figs to cover. Using rolling pin, gently flatten dough to 12x7-inch rectangle; place on baking sheet. Arrange fig slices atop dough. Sprin...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Fig-Focaccia-with-Gorgonzola-Cheese-109067
Stuffed Dried Figs
Wash figs and allow to dry out for 2 days at room temperature. Preheat the oven to 325 degrees F. In a medium bowl, combine the walnuts, cinnamon, cloves, nutmeg, and ginger. Make a slash in the bottom of each fig and fill them with the walnut mixture, then press them closed. Place the figs cut side down on a baking sheet a...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Stuffed-Dried-Figs-15636
Fig, Date, and Walnut Quick Bread
Preheat oven to 350°. Heat first 4 ingredients in a small, heavy saucepan over medium heat just until bubbles begin to form around edge (do not boil). Remove from heat; stir in figs and dates. Let stand 20 minutes or until fruit softens. Combine sugar, oil, and eggs in a large bowl; stir with a whisk until well blended...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Fig,-Date,-and-Walnut-Quick-Bread-180673
Crown Roast of Pork With Apple, Fig and Cherry Stuffing
Preheat oven 425°F. Rub the roast all over with garlic, thyme, olive oil, generously salt and pepper to taste. Sauté the apples, figs, cherries and almonds in butter, stirring constantly, for about 3 minutes. Remove from heat and stir in applesauce, dark brown sugar, 1/2 cup wine and stuffing mix; spoon into center of roast. Place rosemary s...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Crown-Roast-of-Pork-With-Apple,-Fig-and-Cherry-Stuffing-192146
Oat and Fig Squares
Preheat oven to 350F . Put figs in a small saucepan, cover with water, and bring to a boil. Turn off heat and let figs soften for 5-7 minutes. Do not drain. Lightly coat an 8X8-inch baking pan with cooking spray (or line with parchment paper or nonstick foil). In a small bowl, mix canola oil or butter, honey, and milk. In a medium bowl, combine flour, rolled oats, baking soda,...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Oat-and-Fig-Squares-163170
Fig Spice Cake
1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch tube pan. Place the stewed figs into a saucepan, cover with water, and simmer on low heat for about 5 minutes. Drain and cool, reserving 1/2 cup of the liquid. 2. Cut the figs into 1/4 inch cubes; set aside. In a medium bowl, combine the reserved fig liquid and buttermilk; set as...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Fig-Spice-Cake/Detail.aspx
Chestnut-Fig Stuffing
In a large bowl, combine the bread, chestnuts, and figs; cover and set aside. In a large skillet, heat the oil, onion, and celery over medium-high heat and cook 5 minutes, stirring occasionally. Add the chicken stock and thyme, heat to a boil, and remove from heat. (The receipe can be made to this point up to 1 day ahead.) Cover and refriger...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Chestnut-Fig-Stuffing-196906
Roasted Apples With Fig & Hazelnut Stuffing
Preheat the oven to 180°C. Combine the chopped figs, hazelnuts, orange zest and allspice. Using an apple corer, remove the apple cores. Place the apples in a baking dish and loosely press the fig mixture into the centre of the apples. Combine the sugar, butter and orange juice and drizzle it over the apples. ...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Roasted-Apples-With-Fig-&-Hazelnut-Stuffing-152721
Grilled Stuffed Pork Tenderloin
1. Heat grill. Combine tapenade and blue cheese in small bowl. 2. Fold thin end of tenderloin under to create a uniform thickness; secure with a toothpick. Using a steak knife (or other long narrow knife) create a cavity in the middle of the tenderloin by inserting knife in center of each end toward center of tenderloin. Try to meet in the center to cr...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Grilled-Stuffed-Pork-Tenderloin/Detail.aspx
Polish Fig and Bacon Appetizer (Figs & Pigs)
soak figs in hot water for 15 minutes, or until hydrated and soft. Trim fat from bacon, so only 1/3 or less of the bacon is fat. Bake or fry bacon until half done,edges curl but still soft. Drain bacon on paper towel. Wrap each fig with bacon and secure with toothpick. Broil assembled appetizers in oven, u...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Polish-Fig-and-Bacon-Appetizer-(Figs-&-Pigs)-37114
Snail Omelette / Cagouilles En Omelette
Preparation time 15 minutes. Cooking time 1 hour. Starve the snails and clean them well. Cook them for 1 hour in boiling water with added salt, fennel and a fig leaf; drain and remove them from their shells. Prepare an omelette mixture. Beat the egg yolks and fold in the stiffly beaten whites. ...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Snail-Omelette-/-Cagouilles-En-Omelette-7381
Fig and Walnut Cookies
For the pastry dough: Whisk the eggs and vanilla in a small bowl to blend. Mix the flour, sugar, lemon zest, and salt in a large bowl. Add the butter and rub in with your fingers until the butter is the size of small peas. Add the egg mixture and mix with a fork until the dough comes together. Gather the dough into a ball. Divide the dough in 2 and flatten into disks. Wrap the dough disks in pl...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/giada-de-laurentiis/fig-and-walnut-cookies-recipe/index.html
Seared Duck with Fig Sauce
1. Arrange the duck breasts in a large baking dish, skin side up. In a bowl, whisk 2 tablespoons each of the olive oil and vinegar with the honey, scallion, oregano, sage, 2 minced garlic cloves, 1 teaspoon of the thyme, 1 teaspoon of salt, 1/2 teaspoon of pepper and 1/4 teaspoon of allspice. Pour the marinade over the duck breasts and turn to coat. Cover and refrigerate for 4 hours, tu...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Seared-Duck-with-Fig-Sauce/Detail.aspx