Search results: 8 of 50 pages for tofu
Vegetarian Hot Pot
Combine broth, ginger and garlic in a Dutch oven; bring to a simmer. Simmer, partially covered, over medium-low heat for 15 minutes. Discard the ginger and garlic. Meanwhile, heat oil in a large nonstick skillet over medium-high heat. Add mushrooms and crushed red pepper; cook, stirring often, until tender, 3 to 5 minutes. Add bok choy stems; cook, stirring often, until tender, 3 to 4 minutes....Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/eating-well/vegetarian-hot-pot-recipe/index.html
Asian Lettuce Wraps
1. In a saucepan combine the water and rice. Bring to a boil, cover, and reduce heat to a simmer. Simmer for 20 minutes, until water is absorbed. Set aside and keep warm. 2. Heat oil in a wok over medium-high heat. Cook the pork, green onions, and garlic for 5 to 7 minutes, or until lightly brown. Add the tofu, carrot, Hoisin, and soy sauce, stirring freq...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Asian-Lettuce-Wraps/Detail.aspx
Miso Stew
Soak arame in 1 cup filtered water in a small bowl and set aside. Wash quinoa in 3 changes of cold water in a bowl, draining quinoa in a sieve each time, then put quinoa in a 2- to 3-quart saucepan with kombu and 1 cup filtered water. Simmer, uncovered, until quinoa is just tender, about 20 minutes. Drain in a sieve. ...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Miso-Stew-230466
Spinach Chick Pea Curry
1. In a large wok or skillet heat oil over medium heat; saute onions until translucent. Stir in creamed corn and curry paste. Cook, stirring regularly, for 5 minutes. As you stir, add salt, pepper and garlic. 2. Stir in garbanzo beans and gently fold in tofu. Add spinach and cover. When spinach is tender, remove from heat and stir in basil.Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Spinach-Chick-Pea-Curry/Detail.aspx
Ginger-Miso Tofu Dressing
Combine all ingredients in a blender; blend until smooth. Thin with more water, if desired. Made from fermented soybeans, miso is a common ingredient in Japanese cooking. There are different types of miso, in shades ranging from white and yellow to reddish brown and dark brown. Available at health-food stores and Japanese markets.Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/eating-well/ginger-miso-tofu-dressing-recipe/index.html
Chinese Hot-and-Sour Soup
Toss pork with dark soy sauce in a bowl until pork is well coated. Soak black and tree ear mushrooms in 3 cups boiling-hot water in another bowl (water should cover mushrooms), turning over black mushrooms occasionally, until softened, about 30 minutes. (Tree ears will expand significantly.) Cut out and discard stems from black...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Chinese-Hot-and-Sour-Soup-231354
Edamame "Hummus"
Set 1 tablespoon of edamame aside for a garnish. Place the rest of the edamame, tofu, salt, garlic, oil, lemon juice[, and 1 1/2 teaspoons cumin in the bowl of a food processor and process until very smooth, about 2 minutes. Season with additional salt and pepper, plus more lemon juice, if desired. Remove to a serving bowl and garnish with reserved edamame, and some cumin.Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/ellie-krieger/edamame-hummus-recipe/index.html
Curried Potato and Spinach Soup with Onion Salsa and Minted Yogurt
For mustard-onion salsa: Combine first 5 ingredients in heavy medium saucepan. Cook over medium-high heat until onions begin to soften, stirring frequently, about 4 minutes. Reduce heat to low, cover, and cook until onions are very soft, stirring occasionally, about 40 minutes. Add lemon juice and lemon peel; cook uncovered until most liquid is evaporated, stirring often, about ...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Curried-Potato-and-Spinach-Soup-with-Onion-Salsa-and...
Faken (Veggie Bacon)
1. Slice the thawed tofu into very thin slices (like bacon). In a medium bowl, stir together the yeast, water, maple syrup, liquid smoke, soy sauce, onion powder and garlic powder. Place the tofu strips into the bowl to marinate for at least 10 minutes. 2. Heat butter or margarine in a large skillet over medium-high heat. Quickly fry tofu strips until cri...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Faken-Veggie-Bacon/Detail.aspx
Swimming Angels
1. Combine the rice and 4 cups of water in a saucepan and bring to a boil. Cover and reduce heat to low; simmer until rice is tender and water has been absorbed, about 20 minutes. 2. In a separate saucepan, whisk together the peanut butter, 1 cup hot water, soy sauce, rice vinegar, sugar, garlic, green onions and red pepper flakes. Bring to a simmer over ...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Swimming-Angels/Detail.aspx
Vegetarian Pad Thai
Soak noodles in a large bowl of warm water until softened, 25 to 30 minutes. Drain well in a colander and cover with a dampened paper towel. Meanwhile, make sauce by soaking tamarind pulp in boiling-hot water in a small bowl, stirring occasionally, until softened, about 5 minutes. Force mixture through a sieve into a bowl, disc...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Vegetarian-Pad-Thai-240960
Coconut Chocolate Dream Pie
1. In heavy pan over medium-high heat, toast coconut until lightly browned. Remove 1 tablespoon of the coconut for garnish. Add rice milk and orange juice concentrate. Bring the mixture to a simmer, then stir in chocolate chips. Remove from heat, and continue stirring until the chips are melted and the mixture is smooth. 2. Pour maple syrup, vanilla extra...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Coconut-Chocolate-Dream-Pie/Detail.aspx
Pasta with Mock Creamy Tomato Sauce
1. In a large pot with boiling salted water, cook pasta until al dente. Drain well. 2. Meanwhile, in a blender or food processor puree roasted red and yellow peppers, tofu, tomato paste, vegetable broth, balsamic vinegar, and Italian seasoning. Set aside. 3. Coat a medium saute pan with cooking spray. Cook onion, garlic, an...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Pasta-with-Mock-Creamy-Tomato-Sauce/Detail.aspx
Miso Soup II
1. Pour oil into the bottom of a large saucepan, and place over medium heat. Add onion; saute until tender and almost brown. Add garlic and ginger; saute until fragrant, just a minute or two. Add tofu. Cook, stirring occasionally, until browned; this should take about 5 minutes 2. Stir in soy sauce, thoroughly coating tofu. Add water and sherry. Bring bac...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Miso-Soup-II/Detail.aspx
Steamed Egg (Chawan Mushi)
1. In a medium bowl, whisk eggs gently while slowly pouring in the chicken stock, sake, and soy sauce. Divide the mushroom and chicken evenly between two small tea cups. Pour the egg mixture into each cup until filled. 2. Bring about 1 inch of water to a boil in a steamer or saucepan. Reduce heat to a simmer, and place cups into the steamer. Cover, and st...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Steamed-Egg-Chawan-Mushi/Detail.aspx
Chinese Spicy Hot And Sour Soup
1. Soak the dried mushrooms and tiger lily buds in warm water for 20 minutes. After trimming off any tough stems, slice the mushrooms. With the fingers, shred the tiger lily stems. 2. Place the mushrooms, tiger lily buds, stock, bamboo shoots, and shredded pork into a saucepan. Bring to a boil, and simmer for 10 minutes. 3. ...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Chinese-Spicy-Hot-And-Sour-Soup/Detail.aspx
Shabu-Shabu
Arrange the meat slices and vegetables separately on large round platters. Fill the casserole or fondue pot about 2/3 full with chicken stock and bring to a boil. Each eater picks up meat and vegetables and "swishes" (shabu shabu) back and forth in the pot until cooked to desired doneness. Dip meat and vegetables in dipping sauces. When foam rises to the top, skim it off with a ladle or spoon...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/sara-moulton/shabu-shabu-recipe/index.html
Fruit-Filled Nachos
1. Halve apricots, discarding pits. In a medium skillet cook apricots and nectar with half of the sugar, uncovered, over low heat for 8 minutes or until apricots are cooked through. Stir in strawberries. Cover and set aside. Stir together remaining sugar and cinnamon. Set aside. 2. Slice tortillas into 4 triangles. 3. Place...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Fruit-Filled-Nachos/Detail.aspx
Lime-Jalapeno Chicken
Whisk lime juice, oil, vinegar, cumin and salt in a small bowl. Stir in jalapeno. Place chicken in a shallow baking dish and pour the marinade over it, turning to coat both sides. Cover and refrigerate for at least 1 hour, turning once, or overnight. Preheat grill to high heat. Oil the grill rack (see Tip). Grill the chicken until cooked through and no longer pink in the middle, 3 to 4 minutes...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/eating-well/lime-jalapeno-chicken-recipe/index.html
Grilled Salmon with North African Flavors
Stir together yogurt, parsley, cilantro, lemon juice, oil, garlic, paprika, cumin, salt and pepper in a small bowl. Reserve 1/4 cup for sauce; cover and refrigerate. Place salmon fillets in a large sealable plastic bag. Pour in the remaining herb mixture, seal the bag and turn to coat. Refrigerate for 20 to 30 minutes, turning the bag over once. Meanwhile, preheat grill to medium-high. Oil th...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/eating-well/grilled-salmon-with-north-african-flavors-recipe/i...