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Raspberry-Pistachio Ice Cream Pie with Almond Praline

Raspberry-Pistachio Ice Cream Pie with Almond Praline

Make crust: Preheat oven to 325°F. Butter 9-inch-diameter glass pie dish. Mix cookie crumbs and melted butter in medium bowl until evenly moistened. Press crumb mixture onto bottom and up sides of prepared dish. Bake until crust is firm and crisp to touch, about 10 minutes. Cool completely. Make praline: ...

Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Raspberry-Pistachio-Ice-Cream-Pie-with-Almond-Pralin...

Pignoli Cookies II

Pignoli Cookies II

1. Use a pastry chopper (or food processor) to break up the almond paste into a granulated form. Put in mixing bowl and gradually add the sugar. 2. In another small bowl, beat the egg whites until stiff. Fold the egg whites into the sugar/almond paste mixture gently. 3. On a greased and floured cookie sheet, drop a spoonf...

Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Pignoli-Cookies-II/Detail.aspx

Rice Cereal Energy Bars

Rice Cereal Energy Bars

1. Combine the sesame seeds and sunflower seeds in a dry skillet over medium heat. Cook, stirring until fragrant and toasted. Salt lightly, and set aside to cool. 2. Combine the dates, raisins, apricots, cherries, chocolate chips and the toasted seeds in the container of a food processor. Pulse to chop until small but not pasty. Transfer to a large bowl, ...

Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Rice-Cereal-Energy-Bars/Detail.aspx

Almond Cream Cheese Frosting

Almond Cream Cheese Frosting

Sift confectioners sugar over cream cheese in a large bowl and beat with an electric mixer at moderate speed until light and fluffy, about 2 minutes. Beat in extract and milk until just incorporated (be careful not to overbeat, or mixture will become too loose).

Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Almond-Cream-Cheese-Frosting-105946

Banket

Banket

1. In a large bowl, cut cold butter or margarine into flour until the mixture has a crumb-like texture. Make a well in the center, add cold water. Mix together until the mixture forms a ball. Do not overmix. Chill dough. 2. Preheat oven to 450 degrees F (225 degrees C). Grease cookie sheets. 3. In a medium bowl, blend toget...

Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Banket/Detail.aspx

Spritz Cookies IV

Spritz Cookies IV

1. Preheat oven to 400 degrees F (205 degrees C). 2. Cream together the butter and the sugar. Add the 3 beaten egg yolks and one teaspoon of almond extract. Mix until well blended. 3. In a separate bowl, mix together the flour, baking powder and salt. Gradually sift into the butter mixture and stir well. ...

Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Spritz-Cookies-IV/Detail.aspx

Banana-Coconut Ramen Pudding

Banana-Coconut Ramen Pudding

Preheat the oven to 350. Place the noodles in a bowl, cover with hot tap water and soak, flipping once, for 10 minutes; the noodles should pull apart easily. Drain well; toss with the melted butter. Whisk the eggs, sugar, coconut milk, sour cream, almond extract, cardamom, anise seed and a pinch of salt in a large bowl. Stir in the noodles, raisins and ginger until combined. Butter an 8-inch ...

Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/banana-coconut-ramen-pudding-recipe/index.html

Low Carb Cannoli Parfaits

Low Carb Cannoli Parfaits

Place the unsweetened chocolate in a heatproof bowl and melt over a saucepan of simmering water. Whisk in sugar substitute and thin with the hot water and heavy cream. Whisk to blend thoroughly. Remove from heat, spread on a plate, and place in the freezer for about 10 minutes. Cut into small chunks after chilling. While the chocolate is chilling, make the cannoli cream. With an electric mixer...

Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/george-stella/low-carb-cannoli-parfaits-recipe/index.html

Black Forest Crepes

Black Forest Crepes

1. In a small bowl, combine pie filling and almond extract; cover and refrigerate until chilled. For crepes, place the milk, eggs, butter, almonds and flour in a blender; cover and process until smooth. 2. Heat a lightly greased 8-in. nonstick skillet; pour about 2 tablespoons batter into center of skillet. Lift and tilt pan to coat bottom evenly. Cook...

Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Black-Forest-Crepes/Detail.aspx

Cream-Filled Strawberries

Cream-Filled Strawberries

1. Remove stems from strawberries; cut a deep X in the top of each berry. Spread berries apart. In a bowl, whisk milk and pudding mix for 2 minutes. Fold in whipping topping and almond extract. Pipe or spoon about 5 teaspoons into each berry. Chill until serving.

Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Cream-Filled-Strawberries/Detail.aspx

Garden Cupcake Frostings

Garden Cupcake Frostings

red with raspberry, yellow with lemon, green with mint, and white with almond. Stir each thoroughly. Place frosting into zip-top bags, then make a small snip at corner, or use a pastry bag. Frost cupcakes and decorate with candy flowers and rainbow sprinkles.

Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/sandra-lee/garden-cupcake-frostings-recipe/index.html

Sour Cream Peach Pie

Sour Cream Peach Pie

1. Preheat the oven to 425 degrees F (220 degrees C). 2. In a medium bowl, stir together the sour cream, white sugar, 1/3 cup flour and almond extract until smooth. Sprinkle 1 tablespoon of flour over the pie crust to prevent it from getting soggy. Alternate layers of peaches and the sour cream mixture, beginning with a layer of peaches and ending with a ...

Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Sour-Cream-Peach-Pie/Detail.aspx

Vermont Apple Pie

Vermont Apple Pie

1. Preheat oven to 375 degrees F (190 degrees C). 2. In a large mixing bowl combine white sugar, brown sugar, flour, cinnamon, nutmeg, and salt. Add sliced almonds if desired. Mix thoroughly, then add apples. Toss until apples are well coated. 3. Turn apples into deep dish pie shell, sprinkle with almond extract if desired,...

Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Vermont-Apple-Pie/Detail.aspx

Biscotti Toscani

Biscotti Toscani

1. Preheat the oven to 325 degrees F (165 degrees C). Grease and flour a large baking sheet. 2. In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs, vanilla, almond extract, and zest. Combine flour, baking powder, nutmeg, and salt. Stir into the creamed mixture until just blended. Mix in almonds. Divide dough into two pieces. Form...

Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Biscotti-Toscani/Detail.aspx

Chocolate and Nut Butter Bites

Chocolate and Nut Butter Bites

Top each chocolate square with 1/2 teaspoon nut butter of your choice (almond, cashew, pistachio).

Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/eating-well/chocolate-amp-nut-butter-bites-recipe/index.html

Almond and Chocolate Whipped Cream Trifle

Almond and Chocolate Whipped Cream Trifle

Line an 8 to 9-inch square or round glass dish or bowl with ladyfingers. Douse with half of the liqueur, spray with a layer of whipped cream. Sprinkle with chocolate pieces and slivered almonds. Repeat this layering another time. After the second layering, spray a healthy shot of whipped cream on top. Dust with cocoa powder, garnish with raspberries and serve or chill until ready to serve.

Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/rachael-ray/almond-and-chocolate-whipped-cream-trifle-recipe/i...

"Freeform" Cheesecake Poured over Fresh Fruit

"Freeform" Cheesecake Poured over Fresh Fruit

In an electric mixer with the paddle attachment, beat the cream cheese until smooth. Add a pinch of salt and the lemon zest. While the mixer is running, gradually pour in the lemon juice and almond liqueur. Incorporate the eggs 1 at a time, beating well after each addition and scraping down the sides of the bowl once or twice. Gradually add in the sugar and beat until completely blended, then a...

Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/michael-chiarello/freeform-cheesecake-poured-over-fresh-fruit-...

Cinnamon Roll Bread Pudding

Cinnamon Roll Bread Pudding

Preheat oven to 350 degrees F. Lightly spray the inside of a 3-quart casserole with butter-flavored cooking spray; set aside. In a medium bowl, whisk together pudding mix, evaporated milk, almond extract, and pumpkin pie spice. Add rolls, raisins, and pecans to bowl. Stir together until well combined and bread is saturated. Transfer to prepared casserole dish and dot with butter. Bake b...

Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/sandra-lee/cinnamon-roll-bread-pudding-recipe/index.html

Almond Raspberry Diamonds

Almond Raspberry Diamonds

1. In a saucepan, melt butter over low heat. Remove from heat and add 1 cup chips. Let stand, without stirring, to soften chips. In a mixing bowl, beat eggs until foamy. Add sugar; beat until thickened and lemon colored. Beat in chip mixture and extract. Combine flour and salt; gradually add to creamed mixture. 2. Spread half of the batter into a greased ...

Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Almond-Raspberry-Diamonds/Detail.aspx

Fresh Fruit Breakfast Lasagna

Fresh Fruit Breakfast Lasagna

1. To make the crepes, whisk together the milk, flour, eggs, oil, almond extract, and sugar in a bowl until you have a smooth batter. Lightly grease a small skillet and place over medium heat. Spoon in 2 tablespoons of batter and gently tilt the skillet to spread the batter to the edges of the pan. Cook until brown, 1 to 2 minutes. Flip the crepe and cook the other side until brown. Re...

Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Fresh-Fruit-Breakfast-Lasagna/Detail.aspx