Search results: 9 of 44 pages for polenta
Polenta With Chorizo and Queso Fresca
Preheat oven to 425°F. Mix water, polenta and corn in 13x9x2 glass baking dish (I used 9x9) Sprinkle generously with salt and pepper and stir to blend well. Bake 25 minutes, until water is absorbed and polenta is tender. Stir once within that time. While baking saute chorizo in large skillet over medium heat until browned, breaking into smal...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Polenta-With-Chorizo-and-Queso-Fresca-261070
Polenta With Green Chiles and Cheese
Preheat oven to 400 degrees; Butter an 8x8x2-inch baking dish. Mix milk, Water, cornmeal, garlic, and salt in a heavy saucepan, bring to simmer over medium heat, stirring constantly; cook until polenta is thickened, stirring often, 12 to 15 minutes, add salt and pepper to taste; stir in Parmesan cheese. Pour half of polenta into prepared dish; cover with ha...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Polenta-With-Green-Chiles-and-Cheese-114334
Cheese Polenta With Mushrooms and Artichokes
Bring water and salt to a boil in a large saucepan. Sprinkle polenta into boiling liquid while stirring with a wooden spoon. Reduce heat to a simmer and continue stirring 1 to 2 minutes or until water is completely absorbed and polenta is cooked. Stir in the butter and cheese. Spoon the mixture into an oiled 9x13-inch baking dish. Let polenta rest for 10 to 15 minutes to fir...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Cheese-Polenta-With-Mushrooms-and-Artichokes-339213
Polenta and Caviar
1. Preheat oven to 425 degrees F (even if the polenta package instructs otherwise -- the polenta will be easier to pick up). Lightly coat a medium baking sheet with the olive oil spray. 2. Slice ends off polenta, then cut into 12 rounds (each about 1/3-inch thick). Place them side by side on a baking sheet. Bake 7 minutes on each side, then transfer to se...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Polenta-and-Caviar/Detail.aspx
Vegetable Gratin with Polenta and Smoked Tomato Vinaigrette
For the polenta: Brush an 8-inch square baking pan with olive oil or butter. In a medium-sized, heavy-bottomed pot bring 1 cup milk and 2 cups water to a boil, then sprinkle in the cornmeal whisking constantly. Keep whisking or stirring until mixture boils and thickens, then reduce heat and simmer for about 10 to 15 minutes, stirring occasionally. Add 1/2 cup of water if polenta gets too thick....Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/cooking-live/vegetable-gratin-with-polenta-and-smoked-tomato-v...
Grilled Shrimp With Polenta
---To make the pesto---. In a food processor, purée the basil leaves, garlic, pine nuts, salt and cheese until smooth. With the motor running, add oil in a slow, steady stream. Pour into a medium bowl, add the shrimp and marinate at room temperature for 30 minutes. ---To make the polenta---. In a large, he...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Grilled-Shrimp-With-Polenta-28985
Lemon Polenta (Cornmeal) Cake
Grease and line a small cake tin or loaf pan and set the oven to 180°C or 350°F. Place the dates and water in a pan and simmer over a low heat until they are soft and most of the water has been absorbed. Allow them to cool a little. Process the dates and butter or margarine until creamy. Add the eggs, ground almonds, polenta, flour, baking ...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Lemon-Polenta-(Cornmeal)-Cake-329108
Baked Polenta
Bring water to a boil. Add the salt and slowly stire in the polenta. Stir constantly to avoid lumps. After mixtures begins to thicken you can stir less frequently. Simmer for about 20 minutes or until very thick. Pour into a greased loaf mold or bread pan. Allow to cool in the refrigerato...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Baked-Polenta-112395
Roasted Mushrooms with Corn Polenta
1. Rinse mushrooms; trim and discard stems. Pat mushrooms dry with paper towels, and cut into 1/2-inch slices, if desired. Coat a shallow 10- by 15-inch baking pan with cooking oil spray. 2. In a small bowl, combine 3 tablespoons balsamic vinegar and the olive oil. Brush mixture evenly over all sides of mushrooms. Place mushrooms in baking pan in a single...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Roasted-Mushrooms-with-Corn-Polenta/Detail.aspx
Maple-Glazed Pork Chops with Pumpkin Polenta
For the polenta: Heat the olive oil in a small skillet over medium heat. Add the sage to the oil and cook until the sage is slightly crisped, about 1 minute. Remove from the heat and set aside. Meanwhile, put the broth and milk in a medium saucepan and bring to a boil over high heat. Slowly whisk in the polenta, reduce the heat to low, and cook, whisking occasionally, until the polenta is thick...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/food-network-kitchens/maple-glazed-pork-chops-with-pumpkin-pol...
Red and Black Bean Pies (With Polenta)
Preheat oven to 400. Heat 1 Tbs oil in large saucepan over med. heat. Add white part of scallions and garlic. Season with salt and pepper. Cook until softened, stirring constatly, 2-3 minutes. Add beans, tomatoes with juice and 1/2 cup water. As you bring to a boil, mash about 1/4 of the ...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Red-and-Black-Bean-Pies-(With-Polenta)-293589
Soft Polenta
Bring 6 cups water, 1/4 cup butter, and 1 teaspoon salt to boil in heavy large saucepan. Gradually whisk in polenta. Reduce heat to medium-low. Stir constantly until polenta thickens, about 5 minutes. *Quick-cooking polenta (precooked maize meal) is available at some supermarkets and at Italian markets.Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Soft-Polenta-231606
Pumpkin-Sage Polenta
In a large saucepan, bring the milk and water to a boil over medium heat. Add in pumpkin and salt; stir using a whisk. Lower heat to low and gradually whisk in polenta. Cook polenta 1 minute or until thick. Remove from heat. Add 3/4 cup grated parmesan cheese, cream cheese, and sage; stir until cheeses mel...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Pumpkin-Sage-Polenta-143597
Rice Cooker Polenta
Place all ingredients in rice cooker. Start cooking cycle. After cycle is complete, wait an additional 10 minutes to allow the polenta to absorb all the liquid. Stir well before serving. If you like firmer polenta, let it stand for 5 minutes prior to serving.Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Rice-Cooker-Polenta-308271
Creamy Polenta With Gorgonzola Cheese
In a large pot, combine water, sea salt, and pepper and bring to a boil. Reduce the heat to medium-high and slowly stir in the polenta until it is thick and smooth, about 5 minutes. Add the cream, Gorgonzola, salt and pepper to the polenta and stir until the cheese melts. Season with more salt and pepper to taste and serve.Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Creamy-Polenta-With-Gorgonzola-Cheese-294510
Cheesy Polenta Casserole With Roasted Bell Pepper Sauce
Preheat oven to 350. Combine first 5 ingredients in a saucepan. Simmer 10 minutes. Spread sauce in bottom of a greased 13 x 9 baking dish. Arrange the polenta slices over the sauce. Spread remaining sauce over. Sprinkle with cheeses. Bake 20 minutes.Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Cheesy-Polenta-Casserole-With-Roasted-Bell-Pepper-Sauce-134342
Polenta Bites With Caramelized Mushrooms
Cooking the Polenta:. In a medium, heavy pot over high heat bring cream, stock, salt & nutmeg to a boil. Add polents gradually, whisking constantly. When mixture thickens, switch to wooden spoon and adjust the heat to maintain a bare simmer. Cook stirring often, until thick, smooth aand creamy,about 15 minutes. ...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Polenta-Bites-With-Caramelized-Mushrooms-149592
Polenta with Sausages
Cover the sausages with water, bring to a boil and simmer for 12 minutes. Drain thoroughly and return to the pan to brown. Turn the sausages once or twice to be sure they brown evenly on all sides. Oil an oval ovenproof serving dish and pour in the polenta. Top with the sausages and bake in a 375°F. oven for 15 minutes. Spoon a...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Polenta-with-Sausages-20053
Polenta and Grilled Vegetables With Roasted Red Pepper Sauce
Bring 3 cups water to a boil in a medium-sized heavy saucepan. Add polenta, whisking quickly to combine. Reduce heat to a medium-low and simmer, stirring frequently, until thick- about 3-5 minutes. Whisk in 1/3 cup Parmesan and season with the cayenne pepper and salt. Coat a 9" pie plate with cooking spray and pour the polenta into the prepared pie plate and smooth out the surface and let sit f...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Polenta-and-Grilled-Vegetables-With-Roasted-Red-Pepper-Sauce-300434
Polenta Gratin With Spinach and Wild Mushrooms
Preheat the oven to 350°. In a large nonstick skillet, heat the olive oil. Add the mushrooms and cook over high heat, stirring occasionally, until lightly browned, about 6 minutes. Add the shallot and cook over moderately low heat for 3 minutes. Add the spinach, thyme and nutmeg and cook over high heat until the spinach has wilted, about 2 minutes. Season with salt and pepp...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Polenta-Gratin-With-Spinach-and-Wild-Mushrooms-303599