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Fresh Fig Appetizer Spread

Saute onion in butter until soft, then add chopped fig. Saute to reduce liquid, add honey, and continue until mixture is carmelized. Sprinkle with goat cheese. Serve on warm baguette or cracker.

Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Fresh-Fig-Appetizer-Spread-324630

Fig Tapenade

Note: I have prepared this appetizer several times using small pieces of brie or crumbled Gorgonzola to replace the goat cheese. Sweet and tangy flavours blend well. Combine figs and water in a small saucepan over medium heat. Cook 5 minutes, stirring often until liquid is absorbed, place fig mixture into a small bowl. Stir in olives, vinegar, oil, thyme and ...

Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Fig-Tapenade-171079

Polish Fig and Bacon Appetizer (Figs & Pigs)

soak figs in hot water for 15 minutes, or until hydrated and soft. Trim fat from bacon, so only 1/3 or less of the bacon is fat. Bake or fry bacon until half done,edges curl but still soft. Drain bacon on paper towel. Wrap each fig with bacon and secure with toothpick. Broil assembled appetizers in oven, u...

Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Polish-Fig-and-Bacon-Appetizer-(Figs-&-Pigs)-37114

Grilled Goat Cheese Sandwiches

Combine first three ingredients in a small bowl. Spread 4 of the bread slices with half the cheese mixture, spreading to the edges. Top with half the fig jam and half the basil. Top with bread slices, rest of the goat cheese, fig jam, basil, and the last four slices of bread. You should see five distinct layers. Coat the outsides of the sandwiches with cooking spray. ...

Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Grilled-Goat-Cheese-Sandwiches-341311

Figs Stuffed with Gorgonzola

1. Snip the stem off each fig and make a crisscross cut two-thirds of the way down to partially open the fig. Trim the base of each fig so it will sit upright when finished. 2. Place the figs, port and vinegar in a small saucepan; cook, uncovered, over low heat, shaking the pan occasionally, until the figs are plumped and softened and most of the liquid i...

Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Figs-Stuffed-with-Gorgonzola/Detail.aspx