Search results: 1 of 4 pages for fried oysters
Pan Fried Oysters
Run the corn flakes through a food processor until just ground. In a bowl, combine the remaining ingredients, except the oysters and eggs. Add the corn flakes and stir. Dredge oysters in beaten egg, then place in breading mix 1 at a time. Cover oyster in mix by pressing lightly. In a medium saute pan, over high heat, heat oil and add oysters. Oysters will be done when the breading is golden.Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/the-best-of/pan-fried-oysters-recipe/index.html
Deep Fried Oysters
1. Heat deep fryer to 375 degrees F (190 degrees C). 2. Combine flour, salt and black pepper. Dredge oysters in flour mixture, dip in egg and roll in bread crumbs. 3. Carefully slide oysters into hot oil. Cook five at a time until golden brown, about 2 minutes. Drain briefly on paper towels. Serve hot.Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Deep-Fried-Oysters/Detail.aspx
Pan-fried Oysters
Soak oysters in a bowl with buttermilk and hot sauce. Season them with 1 tablespoon of the rub. Season the cornmeal and flour with the rest of the rub. Heat at least 1-inch of oil in a nonstick skillet over medium-high heat. Dredge the oysters in the cornmeal, a few at a time, coating evenly. When the oil is hot, but not smoking, lay the oysters, in batches, in the skillet. Do not crowd the ...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/the-essence-of-emeril/pan-fried-oysters-recipe/index.html
Peacemaker
Preheat the oven to 300 degrees F. Pull out the soft centers of each half of the bread. Generously brush the inside of each half with the melted butter and lightly toast the bread in the oven. Arrange the fried oysters on the bottom half of the bread, then set the top half over them. Or, after toasting the bread, spread the tartar sauce on the bottom half of the loaf. Arrange the lettuce on ...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/the-essence-of-emeril/peacemaker-recipe/index.html
Fried Oysters with Tomato-Remoulade Sauce
Season flour with cayenne and salt and pepper. Combine the eggs and milk.Toss shucked, drained oysters in the seasoned flour, then dip in egg/milk mixture followed by the bread crumbs. In sautepan over medium high heat gently fry on both sides until crisp. Do not crowd pan, fry approximately 6 oysters at a time. Drain on clean paper towels. Mix all ingredients for remoulade sauce in food pro...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/tanya-holland/fried-oysters-with-tomato-remoulade-sauce-recipe...
Poached Oysters in Herbsaint Cream with Black Pepper Creme Fraiche, Beluga Caviar, and Fried Spinach
Combine the creme fraiche, 1/4 teaspoon of salt, and 1/2 teaspoon of the pepper in a small bowl, and mix well. Transfer to a fine-mesh strainer set over a bowl, refrigerate, and let drain for up to 2 hours. Transfer to a bowl, cover and refrigerate until needed. Drain the oysters in a fine-mesh strainer set over a bowl. Reserve 1 1/2 cups of their liquid and refrigerate the oysters. Melt th...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/emeril-lagasse/poached-oysters-in-herbsaint-cream-with-black-p...
Fried Clams and Oysters
Pour enough olive oil into a large, deep, heavy frying pan to reach a depth of 3 inches. Heat the oil over medium heat until a deep-fry thermometer registers 350 degrees F. While the oil is heating, put the buttermilk and the bread crumbs in separate shallow bowls. Working in batches, dip clams and oysters in buttermilk to coat completely. Allow the excess buttermilk to drip back in to the bo...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/giada-de-laurentiis/fried-clams-and-oysters-recipe/index.html
Cornmeal-Fried Oysters With Chipotle Mayonnaise
Fried Oysters:. Combine cornmeal, flour, paprika, thyme, salt and pepper in a dish. Toss oysters in cornmeal mixture. Heat enough oil to film base of skillet on high heat. When oil is very hot, add oysters, but do not crowd pan. Sauté for about 1 to 2 minutes or until coating is browned. Remove immediately to serving dish. Add more oil as needed to fry rema...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Cornmeal-Fried-Oysters-With-Chipotle-Mayonnaise-169853
Fried Oysters With Horseradish Mayonnaise
Set deep fryer to 350 degrees F. Mix eggs, beer and Creole Mustard. Add oysters and set aside in the refrigerator for 1 hour. Blend Fish Fry, corn meal and Crab Boil seasoning. Dredge oysters in mix. Fry for 2 minutes in deep fryer. Serve with horseradish mayonnaise. H...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Fried-Oysters-With-Horseradish-Mayonnaise-219507
Louisiana Fried Oysters
Combine the first 9 ingredients in a bowl and mix well. Add in the oysters and marinate at least 30 minutes in the fridge. Put the remaining ingredients in a paper bag and mix well by shaking. Remove the oysters from the marinade and drop in the bag. Shake the bag to coat the oysters and let them rest in the bag for a few m...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Louisiana-Fried-Oysters-222072
Skillet-Fried Oysters
Heat the butter and oil in a skillet. Roll the oysters in the egg and crackers crumbs and sprinkle with salt and pepper. Saute the oysters, turning once, until golden brown. Sprinkle the parsley or paprika on top and garnish with lemon.Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/skillet-fried-oysters-recipe/index.html
Fried Oysters with Holiday Tartar Sauce
Mix first 4 ingredients and 1/2 teaspoon orange peel in small bowl. Season sauce with salt and pepper. Combine yellow cornmeal, flour and remaining 1 teaspoon orange peel in medium bowl. Sprinkle oysters with salt and pepper; coat with cornmeal mixture. Heat oil in large skillet over medium-high heat. Add oysters and fry until ...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Fried-Oysters-with-Holiday-Tartar-Sauce-102526
Pan Fried Oysters with Aged Sherry Sauce and Osetra Caviar
For the Oysters: Dredge oysters in cornmeal. Heat oil in a large skillet until almost smoking. Saute oysters on each side for 1 minute. Spoon 2 teaspoons of butter sauce into each reserved shell. Top with an oyster and a heaping teaspoon of caviar For the Aged Sherry Sauce: Place shallots and sherry vinegar in a small saucepan and reduce to 1 tablespoon over high heat. Whisk in the butter,...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/bobby-flay/pan-fried-oysters-with-aged-sherry-sauce-and-osetra...
Flash Fried Oysters "In Tuxedo" with Black and White Truffles
Heat the oil in a large deep pot to 325 degrees F. Season the cornmeal with salt, pepper, cayenne, and paprika and mix well. Dredge the oysters in the seasoned cornmeal, shaking off any excess. Slice the tomatoes into thin slices. Season tomato slices and watercress with some of the vinaigrette, and salt and pepper. Toast the pullman bread. Spread bread with truffle mayonnaise and place t...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/food-network-specials/flash-fried-oysters-in-tuxedo-with-black...
Fried Oysters
Combine all batter ingredients in a bowl and reserve. Heat wok over high heat for 1 minute. Pour in peanut oil, heat to 375°F. Dip each oyster into the batter until well coated. When a wisp of white smoke appears, lower oysters into oil. Deep-fry 5 at a time until light brown, about 3 minutes. Remove oysters, place in strainer,...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Fried-Oysters-237365
Deep-Fried Oysters With Hot Sauce
Mix together the ingredients for sauce. Cover closely and refrigerate for several hours to allow the flavors to blend. Mix the cornmeal with cayenne, salt and pepper to taste. Dredge the oysters in cornmeal. Deep fry in batches in oil heated to 375 degrees for about 2 minutes or until golden brown. Drain o...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Deep-Fried-Oysters-With-Hot-Sauce-50051
Crisp Fried Oysters with Asian Vegetable Slaw and Garlic-Anchovy Aioli
Line a cookie sheet with parchment paper. Set aside. Wash and drain the oysters. Pat them dry. Wash and dry the shells and set them aside. Whisk together the eggs and milk. Place the flour into a plastic bag and the panko bread crumbs onto a shallow dish. Working with a few at a time, place the oysters into the flour and shake to coat. Dip the oysters into the egg mixture and then into t...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/cooking-live/crisp-fried-oysters-with-asian-vegetable-slaw-and...
Crisp-Fried Oysters with Red Chile Vinegar-Black Pepper Dipping Sauce
Season oysters with salt and pepper on both sides. Place cornmeal in a medium bowl and season with salt and pepper. Dredge each oyster into the cornmeal and tap off any excess. Heat 1 inch of oil in a large cast iron skillet until smoking. Fry oysters in batches until golden brown on both sides, about 1 minutes on each side. Serve with the Red Chile Vinegar-Black Pepper Dipping Sauce on the si...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/bobby-flay/crisp-fried-oysters-with-red-chile-vinegar-black-pe...
Deep-fried Oysters II
1. RInse oysters and soak in fresh water. Heat deep-fryer to 375 degrees F (190 degrees C). 2. Combine cornmeal, garlic powder, Cajun seasoning, black pepper and seasoned salt in a large plastic bag. Place oysters in bag and shake until well coated. 3. Cook oysters 3 or 4 at a time in hot oil. Oysters will float and be gold...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Deep-fried-Oysters-II/Detail.aspx
Deep-Fried Oysters with Rocket and Tomato Dressing
Open the oysters and clean the shells or ask your fishmonger to do this for you. To make the batter, whisk the flour with the cold water and fold in the stiffly whisked egg white and 1 tablespoon of olive oil. To make the dressing, whiz the tomatoes in a blender with the horseradish, garlic and vinegar. Add the hot pepper sauce and season with salt and pepper. Tweak the amounts of hot pepper sa...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/jamie-oliver/deep-fried-oysters-with-rocket-and-tomato-dressin...