Search results: 1 of 2 pages for iranian
Ash-e-jow (Iranian/Persian Barley Soup)
1. Heat the chicken stock in a pot to a gentle simmer. 2. Heat the vegetable oil in a large pot over medium heat and saute the onion until translucent. Add the pearl barley to the pot and stir for one minute. Stir in the hot chicken stock, turmeric, lime juice, tomato paste, salt, and pepper. Bring the mixture to a boil, reduce heat to low, and simmer for...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Ash-e-jow-IranianPersian-Barley-Soup/Detail.aspx
Morg Kebab (Iranian Skewered Chicken)
Keeping the pieces large, remove as much meat as possible from the joints and cut it into pieces. Combine the onion and lemon juice in a bowl, add the chicken and marinate for at least 2 hours. Drain and combine the butter or ghee with the marinade. Thread the meat onto lightly greased skeweres and cook over glowing coals or - on a preheated...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Morg-Kebab-(Iranian-Skewered-Chicken)-141468
Khaviar (Iranian Caviar)
Iranian caviar from the Caspian sea is the best available. Peel and chop onion very finely. Wash and chop parsley very finely. Add caviar to onion and parsley and mix well. If using unsalted crackers, a bit of salt can be added to the mix. If desired, place a bit of butter on each cracker, and serve with t...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Khaviar-(Iranian-Caviar)-198654
Chelo (persian Steamed Rice)
If you are using Iranian rice, start at least 6 hours ahead. Spread it on a clean surface and pick out and discard any dark or discolored grains. Then wash it in a fine sieve or colander set under warm running water until the draining water runs clear. Finally place the rice in a large bowl or pot, add 1/4 cup of salt and enough cold water t...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Chelo-(persian-Steamed-Rice)-13999
Persian / Iranian Maahi Kabab - Fish
Wash, drain well then finely chop coriander, parsley and mint. Add lime juice, olive oil, pomegranate powder, saffron & salt and black pepper to taste, mix well & set aside. Place fish fillets in a large oven proof dish. Pour the sauce over the fish. Cover with a sheet of aluminium foil and bake in a preheated oven at 180C 40 - 50 minutes Baste the fish with...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Persian-/-Iranian-Maahi-Kabab---Fish-298652
Iranian Rice with Beans and Dill Weed (Baqala Polo)
Cook lima beans until done. Drain. Set aside. Bring a large pot of salted water to boil. Add rice to water. Boil 5-10 minutes , until rice is no longer crunchy, but still firm. Stir occasionally to prevent sticking. Drain rice in colander. Mix beans and...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Iranian-Rice-with-Beans-and-Dill-Weed-(Baqala-Polo)-8938
Iranian Barley Soup
Put everything into a pot and then bring to a gentle boil. Simmer for 1 1/4 hours, stirring occasionally. Variations: Fry the onions in the oil before putting them in the pot. Add 1 cup of cooked chick peas or red kidney beans a few min before serving.Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Iranian-Barley-Soup-94377
Gondi (Iranian Meatballs)
Mix all the ingredients together. Form balls. Cook in boiling water or chicken soup for 45 minutes.Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Gondi-(Iranian-Meatballs)-13180
Quartet of the Sea
Slice tuna very thin into pieces roughly 1 1/2 by 1 1/2 inches. Roll slices up and set aside. Cut the endive into fine julienne pieces. Warm a saute pan to a medium temperature and then add the butter. Add the endive to the pan, lightly season with salt, and stir. Allow the endive to caramelize. When the endive is golden in color, add the sugar and stir. Allow the sugar to caramelize. Add the ...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/foodnation-with-bobby-flay/quartet-of-the-sea-recipe/index.html
Iranian Shish Kebabs
Cut the beef into 1-inch cubes. Place in a mixing bowl together with the onion, allspice, salt, black pepper, and lime juice. Mix well then cover and refrigerate for 4-6 hours. Thread the beef onto barbecue skewers, along with chef’s choice of veggies and/or fruit, and cook over hot coals for 15 minutes turning 3 or 4 times and basting with ...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Iranian-Shish-Kebabs-29552
Simple Iranian Salad
Mix together. Chill before serving.Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Simple-Iranian-Salad-29647
Fesenjan (Iranian Special Occasion Dish)
Heat butter or oil over medium heat in a large Dutch oven. Add onions and sauté until wilted and translucent. Add garlic, cinnamon and nutmeg and sauté, stirring, for another 1-2 minutes. Stir in walnuts, pomegranate syrup, stock, sugar, salt, pepper and saffron. Adjust sugar and salt to taste. Bring to a low ...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Fesenjan-(Iranian-Special-Occasion-Dish)-91809
Aab-Goosht-E Baadenjaan
Peel and thinly slice onions. Fry in oil until slightly golden. Wash split peas and fry slightly with onions. Cut meat into small pieces, add to onions and split peas, and fry over medium heat until colour changes. Add salt, black pepper, and turmeric. Follow with six glasses of hot water and cook over low heat for about 30...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Aab-Goosht-E-Baadenjaan-213132
Iranian Rice With Potato Crust and Saffron
Clean, wash, and soak rice for 30 minutes. Cook in a pan with 4 cups water. Boil on high heat for 5 minutes. Reduce heat, stir rice, and leave on low heat again for 5 minutes, then drain in a sieve. Mix saffron and warm water; set aside. Peel potatoes and cut into thick round slices. Pour...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Iranian-Rice-With-Potato-Crust-and-Saffron-111813
Iranian Rhubarb Khoresh
In a heavy pan, gently fry onions in a tbsp oil til brown and remove. Add more oil and brown lamb in small batches. Return onion and lamb to pan and add juice, spices stock and salt. Cover and simmer 1 hours. Fry herbs in 2 tbsp oil for several minutes to beyond wilting but not crisp. Add to pan, cover, simmer 15 minutes. R...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Iranian-Rhubarb-Khoresh-192004
Iranian Chelo Kabob
Mix all well. Shape like very fat hotdogs& place. in shallow baking pan. Broil 2 minutes& turn over- broil 2 more minutes. Serve with cooked rice. (in Iran this is served with fresh herbs& fresh green onions in a salad called Sabzehordan).Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Iranian-Chelo-Kabob-25795
Iranian Meat and Apple Stew
In a large pan, saute onion in 2 Tbs oil until golden and translucent. Add the lamb and brown on all sides. Add salt through cinnamon plus 1 1/2 cups water; bring to a boil, then reduce heat, cover and simmer 45 minutes. Heat 2 Tbs oil in a separate skillet and saute the apples 3 minutes. Add apples to the stew with the lem...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Iranian-Meat-and-Apple-Stew-184810
Kashekeh Bademjoon
Peel eggplants and slice length-wise to a thickness of 1 cm. Add salt and pepper and fry on both sides on medium heat until golden. Add half a cup of hot water to one spoon of tomato paste and mix well. Add to eggplants and cook over medium heat for about 4-5 minutes. Peel onions and slice thinly. Fry in o...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Kashekeh-Bademjoon-170495
Cucusebzaminee ( Iranian Potatoes)
Heat oil but do not burn. Mix all ingredients well. Drop by large spoonfuls into hot oil. Fry until golden. Drain well.Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Cucusebzaminee-(-Iranian-Potatoes)-25718
Iranian Potato Salad
Boil, bone and cool the chicken. Grate the potatoes & eggs. Tear chicken into small pieces. Mix together with mayonnaise and salt. Mold the salad to your personal preferences by starting out using 3c of mayonnaise and adding more. Do the same with the salt. When mold is to your liking, ad...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Iranian-Potato-Salad-194273