Search results: 1 of 32 pages for kale
Chicken and Chorizo Romesco with Spanish Potatoes and Kale
Heat about 1/4 to 1/3 cup olive oil in a medium skillet over medium-low heat. Add the garlic and slowly cook until crisp and golden brown. Place potatoes in a pot and cover with water, bring to a boil, season with salt and cook 15 minutes or until tender, drain and return to hot pot. While the potatoes cook, simmer kale in salted water 10 minutes then drain. When you are ready to serve, mash p...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/rachael-ray/chicken-and-chorizo-romesco-with-spanish-potatoes-...
Tortellini with White Beans, Tomatoes, and Kale
1. Heat oil in a wide frying pan over high heat. Add garlic and stir for 30 seconds. Add kale and the 1/3 cup water; cover and simmer until kale is wilted (about 30 minutes). 2. Add beans, then tomatoes and their liquid; bring to a boil. Then reduce heat and simmer until flavors are blended (7 to 8 minutes). 3. Meanwhile, c...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Tortellini-with-White-Beans-Tomatoes-and-Kale/Detail.aspx
Lacinato Kale and Ricotta Salata Salad
Working in batches, cut kale crosswise into very thin slices. Whisk together shallot, lemon juice, salt, and pepper in a small bowl, then add oil in a slow stream, whisking until combined well. Toss kale and ricotta salata in a large bowl with enough dressing t...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Lacinato-Kale-and-Ricotta-Salata-Salad-236940
Smothered Mushrooms and Kale
Heat a medium skillet with extra-virgin olive oil and butter over medium to medium-high heat. When fat is hot, add garlic and mushrooms and place a lid which is too small for the skillet down into the pan, pressing and smothering the mushrooms. Cook 7 to 8 minutes, stirring once, then wilt the kale into the pan, turning it with tongs to combine with mushrooms. Smother the greens for 1 to 2 minu...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/rachael-ray/smothered-mushrooms-and-kale-recipe/index.html
Braised Kale Crostini
Preheat oven to 375°F. Brush bread slices with 2 tablespoons olive oil; arrange bread on baking sheet. Bake until beginning to color, about 6 minutes. Rub toasts with halved garlic. Heat 4 tablespoons olive oil in heavy large pot over medium-high heat. Add minced garlic and dried red pepper and stir 30 seconds. Add kale and bro...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Braised-Kale-Crostini-103417
Sausage and Kale Thanksgiving Dressing
Preheat the oven to 350 degrees F. Butter a 3-quart casserole dish. Heat 1 tablespoon butter in a large Dutch oven or heavy pot over medium heat. Add the sausage and cook until golden brown, about 6 minutes. Add the leeks and squash and season with 1 teaspoon each salt and pepper; cook until the leeks are soft, about 3 minutes. Add the kale, toss and cover until the kale wilts, about 4 minutes...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/sausage-and-kale-thanksgiving-dressing-recipe2/index.html
Stir Fried Kale
1. Heat oil over medium-high heat in a large frying pan. Add onions and garlic; cook and stir until soft. 2. Mix in breadcrumbs, and cook and stir until brown. 3. Stir in kale, and cook until wilted. Serve hot or warm.Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Stir-Fried-Kale/Detail.aspx
White Bean, Sausage and Kale Stew
1. Heat the olive oil in a large Dutch oven or pot over medium-high heat. Add the sausage and cook, stirring occasionally, until browned, about 6 minutes. Add the beans and garlic and cook, stirring occasionally, for 3 minutes. Add the chicken broth, bay leaf and kale and bring to a boil, then reduce the heat to medium-low and cook, covered, for 10 minutes. Discard the bay leaf. Season ...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/White-Bean-Sausage-and-Kale-Stew/Detail.aspx
Stir-Fried Kale and Broccoli Florets
1. Heat olive oil in a large wok or skillet over high heat. Stir in garlic and chile pepper; cook for 2 minutes, stirring frequently. Stir in broccoli; cook 1 minute. Add kale, and cook 2 minutes, stirring frequently. Stir in sun-dried tomatoes. Pour in lime juice, and season with salt to taste. Toss well.Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Stir-Fried-Kale-and-Broccoli-Florets/Detail.aspx
Fettuccine with Sausage and Kale
Heat oil in a 12-inch heavy skillet over moderately high heat until hot but not smoking, then cook sausage, breaking up any lumps with a spoon, until browned, 5 to 7 minutes. Meanwhile, blanch kale in a 6-quart pot of boiling salted water , uncovered, 5 minutes. Remove kale with a large sieve and drain. Return cooking water in ...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Fettuccine-with-Sausage-and-Kale-233976
Vegan Lentil, Kale, and Red Onion Pasta
1. Bring the vegetable broth, lentils, 1/2 teaspoon of salt, and bay leaf to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and cook until the lentils are tender, about 20 minutes. Add additional broth if needed to keep the lentils moist. Discard the bay leaf once done. 2. As the lentils simmer, heat the olive oil in a skillet over...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Vegan-Lentil-Kale-and-Red-Onion-Pasta/Detail.aspx
Cannellini Bean with Flat Leaf Kale
1. In a saucepan, place the cannellini beans, garlic, sausage, onion and kale with just enough water to cover. Season with 2 teaspoons of parsley, thyme and salt and pepper if desired. Bring to a boil and cook until vegetables are tender. Serve immediately garnished with Parmesan cheese and remaining fresh parsley.Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Cannellini-Bean-with-Flat-Leaf-Kale/Detail.aspx
Kale and Adzuki Beans
1. Place adzuki beans in a medium saucepan with enough water to cover. Bring to a boil, reduce heat, and simmer 30 to 45 minutes, until tender. 2. Heat olive oil in a medium skillet over medium heat, and saute garlic about 1 minute. Mix in kale and 2 tablespoons water. Season with tamari, cumin, and coriander. Thoroughly blend in adzuki beans. Reduce heat...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Kale-and-Adzuki-Beans/Detail.aspx
Braised Kale
Wash, trim and chop the kale. In a large pot heat oil and lightly saute garlic. Add kale and chicken stock. Cook covered for 12 minutes.Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/wayne-harley-brachman/braised-kale-recipe/index.html
Spicy Parmesan Green Beans and Kale
Warm the olive oil in a large, heavy saute pan over medium-high heat. Add the onions and cook until translucent, about 4 minutes. Add the mushrooms, green beans, salt, and pepper and cook for 2 minutes. Add the wine and continue cooking until the green beans are almost tender, about 5 minutes. Add the red pepper flakes and the kale and continue cooking until the kale has wilted, about 4 to 5 m...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/giada-de-laurentiis/spicy-parmesan-green-beans-and-kale-recipe...
Basic Sauteed Kale
Heat 1 tablespoon oil in a Dutch oven over medium heat. Add kale and cook, tossing with two large spoons, until bright green, about 1 minute. Add water, reduce heat to medium-low, cover and cook, stirring occasionally, until the kale is tender, 12 to 15 minutes. Push kale to one side, add the remaining 1 teaspoon oil to the empty side and cook garlic and crushed red pepper in it until fragrant,...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/eating-well/basic-sauteed-kale-recipe/index.html
Kale-llaloo
In a large saute pan, add butter and bacon and cook over medium heat until bacon begins to crisp and renders its fat. Add onions and cook until softened, 5 to 8 minutes. Add kale and saute until it wilts and combines with the onion and bacon. Add coconut milk and broth and continue to cook until kale softens, another 10 minutes. Season with salt and pepper, to taste.Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/sunny-anderson/kale-llaloo-recipe/index.html
Pork Tenderloin with Steamed Kale
1. Preheat oven to 350 degrees F (175 degrees C). In a small bowl , whisk olive oil with lime juice. Season with cilantro, garlic salt, and peppercorns. 2. Brush the pork tenderloin with three tablespoons of the lime dressing. Wrap in aluminum foil, and place on in a large baking dish. Roast in preheated oven for 30 to 45 minutes, or until a meat thermom...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Pork-Tenderloin-with-Steamed-Kale/Detail.aspx
Chamberlayne Chicken and Kale Stew
1. Combine the chicken broth, vegetable broth, water, chicken, cannellini beans, potatoes, pepper, salt, oregano, and garlic powder in a large pot; bring to a boil; reduce heat to medium-high and cook until the potatoes are fork-tender, about 15 minutes. Add the kale and cook another 5 minutes; serve.Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Chamberlayne-Chicken-and-Kale-Stew/Detail.aspx
Portuguese Sausage-Kale Soup
Saute kielbasa, onion and garlic in oil in large pot over medium-low heat until tender, about 10 minutes. If using fresh kale, cut off stems and slice into 1/2-inch pieces. Keep stem pieces separate. Coarsely chop fresh leaves. Add to the pot the chicken broth, 4 cups water, carrot, marjoram, salt, pepper and sliced fresh kale stems or frozen kale, if using. Bring to boiling. Lower heat; cove...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/good-food-fast-with-family-circle/portuguese-sausage-kale-soup...