Search results: 1 of 44 pages for polenta
Butternut Squash Polenta
Cook onion in 3 tablespoons butter in a 10-inch heavy skillet over moderate heat, stirring, until very soft, about 8 minutes. Stir in squash and cook, stirring occasionally, 2 minutes. Bring water, milk, salt, and pepper to a boil in a 4-quart heavy pot. Add polenta in a thin stream, whisking. Cook polenta at a bare simmer, sti...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Butternut-Squash-Polenta-233272
Baked Polenta with Fresh Tomatoes and Parmesan
1. Preheat oven to 450 degrees F (230 degrees C). Grease an 8x8 inch baking dish. 2. Place the water, milk, and butter in a saucepan and bring to a boil over medium-high heat. Add the polenta and stir with a wooden spoon until thickened, about 5 minutes. Remove from heat and stir in 1 cup Parmesan cheese and 2 chopped basil leaves; season with salt and pe...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Baked-Polenta-with-Fresh-Tomatoes-and-Parmesan/Detail.aspx
Turkey Ragu with Polenta
In a heavy deep skillet heat oil and 2 tablespoons butter over medium-high to high heat, add meat, season with poultry seasoning, salt and pepper, brown the meat and crumble, 7 to 8 minutes. Add rosemary, garlic, onions, carrots, celery, bay leaf and cook to soften 7 to 8 minutes more. Stir in tomato paste 1 minute then red wine, stir a minute more, add 1 1/2 to 2 cups stock and tomatoes and br...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/rachael-ray/turkey-ragu-with-polenta-recipe/index.html
Veal Chops with Roasted Shallots, Arugula, and Soft Polenta
Whisk 3/4 cup oil and lemon juice in small bowl to blend. Mix thyme, salt, and pepper in another small bowl. Rub thyme mixture all over veal chops; place in glass baking dish. Pour oil-lemon marinade over; let stand 15 minutes. Preheat oven to 450°F. Combine shallots, vinegar, and remaining 1/4 cup oil in medium roasting pan; t...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Veal-Chops-with-Roasted-Shallots-Arugula-and-Soft-Po...
Polenta with Cheese
Bring milk and water to boiling in large saucepan over high heat. Add salt, garlic powder, onion powder and black pepper. Gradually stir in polenta; cook, stirring the mixture constantly, for 3 to 5 minutes or until polenta thickens and pulls away from sides of saucepan. Stir in Parmesan and butter. Remove from heat and serve.Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/good-food-fast-with-family-circle/polenta-with-cheese-recipe/i...
Baked Polenta
Preheat oven to 350 degrees F. Grease a half sheet pan with oil. Line pan with waxed paper. The oil will secure the waxed paper onto the pan. In a large pot bring to a boil 2 quarts of salted water. When water has reached a boil, reduce heat to medium high and slowly add the polenta, stirring constantly for 3 minutes. When polenta is thick and smooth, pour it into the prepared pan. Bake in ov...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/giada-de-laurentiis/baked-polenta-recipe2/index.html
Pumpkin Polenta with Italian Sausage and Fennel
1. Heat a medium nonstick skillet over medium-high heat and brown the sausage. Transfer the sausage to a paper towel-lined plate. Add 1 tablespoon of EVOO (1 turn of the pan) to the skillet and then the onion and fennel. Cook the vegetables over moderate heat until tender but not brown. Add the wine and return the sausage to the skillet. Cook the wine away, a minute or so. ...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Pumpkin-Polenta-with-Italian-Sausage-and-Fennel/Detail.aspx
Polenta with Sausage and Greens
1. In a 3- to 4-quart pan, mix broth, milk, and polenta. Stir over high heat until boiling; reduce heat to low and stir often until polenta is smooth to taste, 12 to 15 minutes. If polenta is thicker than desired, stir in 2 to 4 tablespoons water. 2. Meanwhile, pour oil into a 5- to 6-quart nonstick pan over high heat, tilting to coat bottom. When oil is ...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Polenta-with-Sausage-and-Greens/Detail.aspx
Cherry Tomato Polenta Tartlets with Basil Mayonnaise
For basil mayonnaise: Combine mayonnaise, basil, and lemon juice in processor. Blend until smooth (some basil bits will remain). Season mayonnaise with salt and pepper. Transfer to small bowl, cover, and refrigerate. (Can be made 2 days ahead. Keep refrigerated.) For tartlets: Rinse 2 mini muffin pa...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Cherry-Tomato-Polenta-Tartlets-with-Basil-Mayonnaise...
Polenta Crusted Shrimp with Mustard and Herb Mayonnaise
In a medium bowl combine the mayonnaise, sour cream, Dijon mustard, tarragon, and chives. Cover and refrigerate until ready to serve. To make the Polenta Crusted Shrimp: Position an oven rack in the center of the oven and preheat to 475 degrees F. Cover a heavy-duty baking sheet with aluminum foil. Combine the flour, sea salt and pepper in a small bowl. Pour the beaten eggs into another...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/giada-de-laurentiis/polenta-crusted-shrimp-with-mustard-and-he...
Polenta Lasagne
Polenta Spinach/sausage mixture 1 cup jarred roasted, peeled and seeded yellow pepper, cut into 1-inch squares 1 cup jarred roasted, peeled and seeded red pepper, cut into 1-inch squares 1/2 cup grated Parmesan 1 pound fresh mozzarella, thinly sliced Ricotta mixture For the spinach/sausage slices: Heat the oil in a large skillet over high heat. Add the garlic and saute un...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/michael-chiarello/polenta-lasagne-recipe/index.html
Soft Polenta
In a heavy saucepan, combine the stock and cream, and bring to a boil. Add the nutmeg and salt. Whisk in the polenta and semolina and cook over low heat for about 20 to 30 minutes, stirring often, until the grains are soft. Fold in the cheeses. Serve immediately or reserve. To encourage polenta to come cleanly out of the pan, cook over medium heat. Run a spatula or wooden spoon around the sid...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/michael-chiarello/soft-polenta-recipe/index.html
Braised Lamb Shanks on Soft Polenta with Bay Leaves
Combine 2 cups hot water and mushrooms in small bowl. Let stand until mushrooms soften, about 30 minutes. Using vegetable peeler, remove peel (orange part only) from oranges in long strips. Squeeze juice from oranges; reserve peel and juice. Tie bay leaves, rosemary sprigs, and cloves in square of moistened cheesecloth. ...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Braised-Lamb-Shanks-on-Soft-Polenta-with-Bay-Leaves-...
Moroccan Chicken with Polenta
1. Combine the first 6 ingredients in a medium bowl; reserve 1 tablespoon flour mixture. Add chicken to flour mixture in bowl; toss gently to coat. 2. Heat oil in a large nonstick skillet over medium-high heat. Add chicken; cook 5 minutes, stirring frequently. Stir in broth, raisins, and turmeric; bring to a boil. Reduce heat; simmer 8 minutes or until sl...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Moroccan-Chicken-with-Polenta/Detail.aspx
Fried Polenta
Lightly oil an 11 by 7-inch baking dish. Transfer the hot polenta to the prepared baking dish, spreading evenly to 3/4-inch thick. Refrigerate until cold and firm, about 2 hours. Preheat the oven to 250 degrees F. Cut the polenta into 2 by 1-inch pieces. Heat the oil in a heavy large skillet over medium-high heat. Working in batches, fry the polenta pieces until golden brown on all sides, a...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/giada-de-laurentiis/fried-polenta-recipe/index.html
BBQ Spiced Chicken, Salsa Salad and Pumpkin-Chipotle Polenta
Heat grill pan over medium-high heat. Mix spices and sugar in a large plastic food storage bag. Coat chicken with 1 tablespoon extra-virgin olive oil and add to bag. Coat the chicken evenly in the spices and sugar. Let the chicken hang out a few minutes. Chop and combine the tomatoes, bell pepper, onions and grilled pineapple spears. Place chicken on grill and cook 6 to 7 minutes on each sid...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/rachael-ray/bbq-spiced-chicken-salsa-salad-and-pumpkin-chipotl...
Broiled Beef Steak with Cheesy Microwave Polenta
1. Preheat oven broiler. Combine Italian seasoning, garlic, salt and pepper; press onto beef steak. Place steak on rack in broiler pan so surface of beef is 3 to 4 inches from heat. Broil 16 to 21 minutes for medium rare to medium doneness, turning once. 2. While steak broils, combine 1 2/3 cups water, cornmeal and salt in 1-quart microwave-safe bowl. Cov...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Broiled-Beef-Steak-with-Cheesy-Microwave-Polenta/Detail.aspx
Flank Steak with Merlot Mushrooms and Pearl Onions over Toasted Polenta
Heat a stove-top grill pan or griddle with cooking spray and set over medium-high heat to preheat. Season both sides of flank steaks with salt, black pepper, garlic powder, and onion powder. Place steaks on hot pan and cook 5 minutes per side for medium meat. Let steaks rest 10 minutes before slicing crosswise into 1/4-inch thick slices. While the steaks are cooking, season both sides of p...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/robin-miller/flank-steak-with-merlot-mushrooms-and-pearl-onion...
Grilled Polenta with Morel Vinaigrette
Special Equipment: 2-inch circle cutter Generously butter a large shallow baking dish and set aside. In a large saucepan, bring the chicken stock to a boil. Slowly pour in the polenta and the salt, whisking constantly with a wire whisk. Reduce the heat to low and cook, stirring constantly with a wooden spoon until thickened and smooth, about 20 to 25 minutes. Fold in the corn, Parmesan, and p...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/bobby-flay/grilled-polenta-with-morel-vinaigrette-recipe/index...
Fontina and Prosciutto Stuffed Pork Chops with Grilled Polenta Squares and Roasted California Grapes
Prepare the pork chops. Make a brine by combining the water, sugar, salt, thyme sprigs, clove and all-spice berries in a re-sealable bag. Add the pork chops, seal up the bag and put in the refrigerator for about 30 minutes. Preheat oven to 425 degrees F. Drain the pork chops and pat dry. Using a paring knife, make a horizontal cut into the center of each chop to make a pocket. Stuff a sl...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/fontina-and-prosciutto-stuffed-pork-chops-with-grilled-polenta...