Search results: 1 of 1 pages for swedish cabbage
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Crock Pot Swedish Cabbage Rolls
Immerse cabbage leaves in a kettle of boiling water for about 3 minutes or until limp, drain. Combine egg, milk, onion, salt, pepper beef and cooked rice. Place about 1/4 cup meat mixture in the center of each leaf; fold in sides and roll ends over meat. Place in crock pot. Combine tomatoes sauce with brown sugar, lemon jui...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Crock-Pot-Swedish-Cabbage-Rolls-181271
Swedish Cabbage Rolls-Kaldolmar
Wash cabbage and remove any damaged outer leaves, cut out core. Bring a large pot of water to boiling. Add cabbage to wilt leaves while preparing stuffing. Turn off heat under cabbage, mix together potato, rice, meats, onion, the 1 teaspoon salt, pepper, allspice, sugar, and egg. Separate leaves from cabbage as they wilt an...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Swedish-Cabbage-Rolls-Kaldolmar-108571
Swedish Cabbage Rolls
Boil cabbage until softened. Remove from pot. Using oven mitts, peel leaves off. Mix beef, rice, salt/pepper, egg and milk and onions in bowl. Fill cabbage leaves with mixture and roll up. Place cabbage rolls in a 9" x 13" baking dish. Mix ingredients of sauce together and pour over cabba...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Swedish-Cabbage-Rolls-19474
Crock Pot Swedish Cabbage Rolls (The Best!!!!!!)
Immerse cabbage leaves in large kettle of boiling water for about 3 minutes or until limp; drain. Combine egg, 1/4 cup of sauce, onion, salt, pepper, beef, and cooked rice. Place about 1/4 cup meat mixture in center of each leaf; fold in sides and roll ends over meat. Place in slow-cooking pot. Combine tomato sauce with bro...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Crock-Pot-Swedish-Cabbage-Rolls-(The-Best!!!!!!)-91735
Swedish Red Cabbage
Melt butter in a heavy large Dutch oven over medium high heat. Add apples and onion and saute until tender, about 10 minutes. Stir in cabbage and stir frequently for about 8 minutes. Stir in sugar, vinegar, salt, cloves, and allspice. Cover and cook until cabbage is crisp-tender about 10 minutes. Uncover a...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Swedish-Red-Cabbage-42059
Swedish Sauerkraut
Heat a 4 to 6 quart pot and add the diced pork. Brown the pork to render most of its fat. Remove the pieces of pork from the pot and set aside. Pour off most of the fat, leaving 2 tablespoons in the pot. Add the onions to the pot and saute a few minutes. Add the cabbage and reserved pork and cook, covered, 5 minutes until the cabbage collapses. Rinse the saue...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Swedish-Sauerkraut-197190
Swedish Red Cabbage
Wash cabbage in cold water. Cut in half, core and slice finely. Combine butter, sugar, salt, water and vinegar in a large pot or Dutch oven and bring to a boil. Add cabbage and stir to coat. Bring to a second boil and then cover tightly. Bake at 350 degrees for 2 hours. Do not allow it to...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Swedish-Red-Cabbage-72146
Swedish Coleslaw
Mix shredded cabbage, bell pepper, onion, mustard seed, and celery seed in a bowl with a cover. Set aside. In a saucepan, bring sugar, vinegar, and oil to a boil, and pour over cabbage while hot. Do NOT stir cabbage mixture until cold. Cover and place in the refrigerator. This will keep for several days.Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Swedish-Coleslaw-326972
Swedish Red Cabbage
Melt butter in heavy large Dutch oven over medium-high heat. Add choped apples and onion sauté until tender, about 10 minutes. Stir in cabbage and cook until slightly wilted, stirring frequently, about 8 minutes. Stir in sugar, cider vinegar, salt, cloves and allspice. Cover and cook until cabbage is crisp-tender, stirring occasionally, about 10 minutes. Uncover, add dry red wine and jelly and co...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Swedish-Red-Cabbage-2806
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