Search results: 1 of 50 pages for tofu
Coconut Tofu Keema
1. Heat olive oil in a large saucepan over medium heat. Stir in garlic, onion, and tofu; cover, and cook, stirring occasionally for 5 to 10 minutes. Stir in coconut milk, cumin, curry powder, ginger, salt, and red pepper paste; bring to a simmer. Stir in tomato sauce, peas, and carrots; simmer, covered, about 30 minutes.Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Coconut-Tofu-Keema/Detail.aspx
Amazing Simple Thai Tofu
1. Heat olive oil and sesame oil in a skillet over medium-high heat. Reduce heat to medium, and cook green onions for one minute. Add tofu, and continue cooking 4 minutes more, sprinkling with soy sauce halfway through. Gently stir in the peanut butter and ginger, being careful not to break the tofu, until well incorporated. 2. Remove from heat, and toss ...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Amazing-Simple-Thai-Tofu/Detail.aspx
TLT (Tofu, Lettuce and Tomato Sandwich)
Preheat oven to 475°F. Coat a baking sheet with cooking spray. Combine mustard, soy sauce and 1/2 teaspoon adobo sauce in a small bowl. Slice tofu crosswise into eight 1/2-inch-thick pieces. Pat dry with a paper towel and place on the prepared baking sheet. Using a spoon, spread half the mustard mixture on one side of the tofu. Turn the slices over and spread the remaining mixture on the other...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/eating-well/tlt-tofu-lettuce-amp-tomato-sandwich-recipe/index....
Tofu Stir-Fry with Fried Rice
Place wok over medium heat. Add 2 tablespoons sesame oil once hot add marinated tofu and cook for 2 minutes, then add mushrooms, carrots, bok choy, yellow pepper and scallions. Stir-fry vegetables quickly then add the soy sauce and oyster sauce. Stir well. Within 5 minutes stir-fry should be cooked. Once satisfied with texture place mixture on a serving plate. In the same wok add the remaining ...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/rescue-chef/tofu-stir-fry-with-fried-rice-recipe/index.html
Fruity Tofu Parfait with Granola
1. Combine tofu, honey and vanilla in blender or food processor and puree until completely smooth, then transfer to a bowl and stir in raspberries until mixture is slightly pink. 2. Layer fruity tofu in serving glasses with apple and granola, top with raisins and serve.Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Fruity-Tofu-Parfait-with-Granola/Detail.aspx
Spicy Thai Tofu with Red Bell Peppers and Peanuts
Heat oil in wok over high heat. Add bell peppers, ginger, and garlic; sauté until peppers just begin to soften, about 2 minutes. Add tofu and green onions; toss 2 minutes. Add next 3 ingredients. Toss to blend, about 1 minute. Add spinach in 3 additions, tossing until beginning to wilt, about 1 minute for each addition. Mix in basil. Season with salt and pepper. Sprinkle peanuts over.Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Spicy-Thai-Tofu-with-Red-Bell-Peppers-and-Peanuts-24...
Braised Tofu
1. Slice tofu block into 3 long slabs lengthwise. Wrap each slab in paper towels, and press to squeeze out excess water. 2. Coat a large skillet with cooking spray, and then add 2 teaspoons sesame oil. Once the oil is hot, add the tofu slabs to the skillet. Fry for about 5 minutes on each side, or until delicately browned. 3. ...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Braised-Tofu/Detail.aspx
Five-Spice Tofu Stir-Fry with Carrots and Celery
Heat 14-inch-diameter flat-bottomed wok or heavy 12-inch-diameter skillet over high heat until drop of water added to wok evaporates on contact. Add 1 tablespoon peanut oil and swirl, then add tofu and stir-fry until tofu just begins to brown, about 1 minute. Transfer tofu to plate. Add remaining 1 tablespoon peanut oil to same wok (do not clean). Add carrots, celery, and Szechuan preserved veg...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Five-Spice-Tofu-Stir-Fry-with-Carrots-and-Celery-238275
Vegetable and Tofu Stir-fry
1. In a large skillet, heat oil over medium-high heat. Stir in onions and cook for one minute. Stir in garlic and ginger, and cook for 30 seconds. Stir in tofu, and cook until golden brown 2. Stir in carrots, bell pepper and baby corn, cooking for 2 minutes. Stir in bok choy, mushrooms, bean sprouts, bamboo shoots, and crushed red pepper, and heat through...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Vegetable-and-Tofu-Stir-fry/Detail.aspx
Tofu with Pork and Cashews
1. Place tofu slices on several layers of paper towels, cover with additional paper towels, and place a dinner plate on top. Let stand 30 minutes. Then cut tofu into 1/2 inch cubes. 2. In a small bowl, whisk together broth, cornstarch, soy sauce, oyster sauce, and chili garlic sauce. 3. Warm oil in a large skillet over medi...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Tofu-with-Pork-and-Cashews/Detail.aspx
Sichuan-Style Tofu with Mushrooms
Sichuan Sauce (recipe follows) Place tofu on several paper towels and sprinkle with 1/4 teaspoon salt. Turn tofu over, sprinkle with the remaining 1/4 teaspoon salt, place more paper towels on top and weight the tofu down with a plate. Set aside for 5 minutes. Cut the tofu into roughly 1-inch cubes. Heat a 14-inch flat-bottomed wok or large skillet over high heat until a bead of water vaporiz...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/eating-well/sichuan-style-tofu-with-mushrooms-recipe/index.html
Ma Po Tofu
1. In a small bowl, combine ground pork, sherry and 1 teaspoon cornstarch; set aside. 2. In a separate small bowl, combine black beans, chile paste, cayenne pepper, soy sauce, garlic, and ginger; set aside. 3. Heat a large skillet over medium heat. If pork is lean, add 1 tablespoon oil. Cook pork until evenly browned. Stir ...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Ma-Po-Tofu/Detail.aspx
Fried Rice with Scallions, Edamame and Tofu
Heat 1 tablespoon of oil in a wok or large skillet until very hot. Add the garlic, scallions and ginger and cook, stirring, until softened and aromatic, about 2 to 3 minutes. Add the rice, red pepper, edamame, corn and tofu and cook, stirring, until heated through, about 5 minutes. Make a 3-inch well in the center of the rice mixture. Add 1 teaspoon of canola oil, then add the eggs and cook unt...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/ellie-krieger/fried-rice-with-scallions-edamame-and-tofu-recip...
Easy Chocolate Tofu Pie
1. Preheat oven to 375 degrees F (190 degrees C). 2. Blend tofu with an electric mixer or in a food processor until smooth. Blend in cocoa, sugar, vanilla and vinegar. Pour into prepared crust. 3. Bake in preheated oven for 25 minutes. 4. Refrigerate for 1 hour before serving.Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Easy-Chocolate-Tofu-Pie/Detail.aspx
Taiwanese Fried Tofu
1. Cut the tofu in half lengthwise down the top. Slice into squares 1/4 inch thick. Stir together the soy sauce, vinegar, sesame oil, and sugar in a small bowl, set aside. 2. Heat oil in a large, nonstick pan over medium heat. Add garlic and green onions, and cook until fragrant, about 20 seconds. Brown tofu well on each side, then pour in sauce and c...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Taiwanese-Fried-Tofu/Detail.aspx
Orzo with Tomato and Fried Tofu
1. Bring a large pot of lightly salted water to a boil. Add orzo pasta and cook for about 5 minutes, until tender. Drain. 2. Heat olive oil in a large frying pan or wok over medium-high heat. Fry the garlic and green onions for 20 to 30 seconds until fragrant. Add the tofu, and continue cooking until golden brown. 3. Stir...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Orzo-with-Tomato-and-Fried-Tofu/Detail.aspx
Hot and Spicy Tofu
1. Heat peanut oil in a wok or large frying pan over medium-high heat. Toss the tofu into the oil, and cook until browned on all sides. Once browned, toss in onion, bell pepper, chile pepper, and garlic; cook until just tender, about 5 minutes. 2. In a small bowl, whisk together the hot water, vinegar, soy sauce, brown sugar, cornstarch, and red pepper fl...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Hot-and-Spicy-Tofu/Detail.aspx
Spicy Lime and Herbed Tofu in Lettuce Cups
For dressing: Puree first 5 ingredients in blender. Let mixture stand at least 15 minutes and up to 1 hour. Strain mixture into small bowl, pressing on solids to release any liquid; discard solids. Stir in sweet chili sauce. (Can be made 1 day ahead. Cover and refrigerate.) For tofu: Combine first 7...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Spicy-Lime-and-Herbed-Tofu-in-Lettuce-Cups-233691
Honey Mustard Tofu
1. Melt butter in a medium skillet over medium-high heat. Dredge tofu slices in flour and place in hot butter. Brown slightly, then turn over and brown the other side. Add water, wine and bouillon cubes; simmer for 10 minutes, or until bouillon completely dissolves. Stir in mustard and honey. Simmer until thickened.Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Honey-Mustard-Tofu/Detail.aspx
Sweet and Sour Tofu Veggies
1. In a medium saucepan bring 2 cups of the water to a boil over high heat. Add the rice, reduce the heat, and simmer until the rice is tender and water is absorbed, 30 to 40 minutes. Transfer to a serving platter and keep warm. 2. Remove excess water from the tofu, and then cut it into 1/2-inch cubes. 3. In a small bowl, w...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Sweet-and-Sour-Tofu-Veggies/Detail.aspx