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Vegan Lentil, Kale, and Red Onion Pasta
1. Bring the vegetable broth, lentils, 1/2 teaspoon of salt, and bay leaf to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and cook until the lentils are tender, about 20 minutes. Add additional broth if needed to keep the lentils moist. Discard the bay leaf once done. 2. As the lentils simmer, heat the olive oil in a skillet over...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Vegan-Lentil-Kale-and-Red-Onion-Pasta/Detail.aspx
Bold Vegan Chili
1. In a slow cooker combine vegetarian crumbles, kidney beans, onion, celery, bell pepper, bay leaves, chili powder, molasses, bouillon, cilantro, hot sauce, salt, pepper and 1 cup water. Cook on high for 3 hours. 2. Dissolve flour in 1 cup hot water. Pour into chili and cook 1 more hour.Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Bold-Vegan-Chili/Detail.aspx
Penne with Vegan Arrabbiata Sauce
1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. 2. Heat olive oil, and cook garlic just until softened. Add remaining ingredients. Simmer over low heat and cook at least 3 hours. 3. Add the cooked penne pasta and let sit at least 5 minutes before stirr...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Penne-with-Vegan-Arrabbiata-Sauce/Detail.aspx
Vegan Baked Oatmeal Patties
1. Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet. 2. Bring water to a boil and stir in oatmeal. Cover and reduce heat to low. Cook 5 to 10 minutes, or until the oats are cooked and all the water has been absorbed. Remove from heat and let stand for 5 minutes. 3. To the oatmeal add onion, oil, spag...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Vegan-Baked-Oatmeal-Patties/Detail.aspx
Spicy Thai Vegan Steak and Noodles with Chili and Lemongrass Dressing
1. For dressing, in small food processor bowl combine vinegar, olive oil, soy sauce, chili peppers, lemongrass, cilantro and sesame oil. Cover and process until nearly smooth. Set aside. 2. Cook noodles according to package directions, except add asparagus, pea pods and carrots during the last 2 minutes of cooking. Drain. 3. ...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Spicy-Thai-Vegan-Steak-and-Noodles-with-Chili-and-Lemongrass-Dressing/Detai...
Vegan Chili
1. In a large pot combine crumbles, tomato sauce, water, onion, garlic, Worcestershire sauce, liquid smoke, chili powder, black pepper, mustard, salt and pepper flakes. Cook on low heat for 30 minutes, or until heated through.Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Vegan-Chili/Detail.aspx
Vegan Cheesecake
1. Preheat oven to 350 degrees F (175 degrees C). 2. In a blender, combine the tofu, soy milk, sugar, vanilla extract and maple syrup. Blend until smooth and pour into pie crust. 3. Bake at 350 degrees F (175 degrees C) for 30 minutes. Remove from oven and allow to cool; refrigerate until chilled.Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Vegan-Cheesecake/Detail.aspx
Vegan Agave Cornbread Muffins
1. Preheat oven to 325 degrees F (165 degrees C). Lightly grease a muffin pan. 2. Combine the cornmeal, flour, baking soda, and salt in a large bowl; stir in the applesauce, soy milk, and agave nectar. Slowly add the oil while stirring. Pour the mixture into the muffin pan. 3. Bake in the preheated oven until a toothpick or...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Vegan-Agave-Cornbread-Muffins/Detail.aspx
Vegan Black Bean Soup
1. Heat oil in a large pot over medium-high heat. Saute onion, celery, carrots and garlic for 5 minutes. Season with chili powder, cumin, and black pepper; cook for 1 minute. Stir in vegetable broth, 2 cans of beans, and corn. Bring to a boil. 2. Meanwhile, in a food processor or blender, process remaining 2 cans beans and tomatoes until smooth. Stir into...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Vegan-Black-Bean-Soup/Detail.aspx
Vegan Fajitas
1. In a large bowl combine olive oil, vinegar, oregano, chili powder, garlic salt, salt, pepper and sugar. To the marinade add the zucchini, yellow squash, onion, green pepper and red pepper. Marinate vegetables in the refrigerator for at least 30 minutes, but not more than 24 hours. 2. Heat oil in a large skillet over medium-high heat. Drain the veget...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Vegan-Fajitas/Detail.aspx
Vegan Lemon Poppy Scones
1. Preheat the oven to 400 degrees F (200 degrees C). Grease a baking sheet. 2. Sift the flour, sugar, baking powder and salt into a large bowl. Cut in margarine until the mixture is the consistency of large grains of sand. I like to use my hands to rub the margarine into the flour. Stir in poppy seeds, lemon zest and lemon juice. Combine the soy milk and...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Vegan-Lemon-Poppy-Scones/Detail.aspx
Vegan Curried Rice
1. Heat olive oil in a medium saucepan over low heat. Sweat the garlic; when the garlic becomes aromatic, slowly stir in pepper, cumin, curry powder and chili powder. When spices begin to fry and become fragrant, stir in the bouillon cube and a little water. 2. Increase heat to high and add the rest of the water and the soy sauce. Just before the mixtu...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Vegan-Curried-Rice/Detail.aspx
Vegan Split Pea Soup II
1. Heat olive oil in a large saucepan. Sautee carrot, onion, celery and curry for about 5 minutes. Add the water, peas and salt. Simmer, stirring occasionally, for 45 to 50 minutes, or until very thick.Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Vegan-Split-Pea-Soup-II/Detail.aspx
Vegan Zucchini Bread
1. Preheat oven to 350 degrees F (175 degrees C). Grease 2 - 8x4 inch loaf pans. 2. In a large mixing bowl, combine zucchini, egg substitute, sugar, vegetable oil, and vanilla extract. 3. In a medium size mixing bowl, mix together flour, salt, baking soda, cinnamon, nutmeg, and baking powder. Gradually mix dry ingredients i...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Vegan-Zucchini-Bread/Detail.aspx
Vegan Cupcakes
1. Preheat oven to 350 degrees F (175 degrees C). Grease two 12 cup muffin pans or line with 18 paper baking cups. 2. Measure the apple cider vinegar into a 2 cup measuring cup. Fill with almond milk to make 1 1/2 cups. Let stand until curdled, about 5 minutes. In a large bowl, Whisk together the flour, sugar, baking powder, baking soda and salt. In a sep...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Vegan-Cupcakes/Detail.aspx
Vegan Stew
1. In a large pot over medium-high heat, combine onion, carrots, potatoes, parsnip, turnip, rice, pepper, cumin, salt and water. Boil until vegetables are tender, about 30 minutes, adding more water if necessary.Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Vegan-Stew/Detail.aspx
Oatmeal Chocolate Chip Pancakes
1. Preheat a lightly oiled griddle over medium heat. 2. In a medium bowl, mix rolled oats, pastry flour, baking powder, baking soda, sea salt, flax seeds, and chocolate chips. Gradually blend in soy milk. 3. Pour batter about 1/4 cup at a time onto the prepared griddle. Cook 1 to 2 minutes, until bubbly. Flip, and continue ...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Oatmeal-Chocolate-Chip-Pancakes/Detail.aspx
Vegan Mac and No Cheese
1. Preheat oven to 350 degrees F (175 degrees C). 2. Bring a large pot of lightly salted water to a boil. Add macaroni, and cook for 8 to 10 minutes or until al dente; drain. Transfer to a medium baking dish. 3. Heat vegetable oil in a medium saucepan over medium heat. Stir in onion, and cook until tender and lightly browne...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Vegan-Mac-and-No-Cheese/Detail.aspx
Vegan Chocolate Cake
1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 9x5 inch loaf pan. 2. Sift together the flour, sugar, cocoa, baking soda and salt. Add the oil, vanilla, vinegar and water. Mix together until smooth. 3. Pour into prepared pan and bake at 350 degrees F (175 degrees C) for 45 minutes. Remove from oven and ...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Vegan-Chocolate-Cake/Detail.aspx
Yummy Vegan Chocolate Pudding
1. In a medium saucepan combine cornstarch, soy milk and soy creamer; stir to dissolve cornstarch. Place on medium heat and stir in sugar. Cook, whisking frequently, until mixture comes to a low boil; remove from heat. 2. In a small bowl whisk egg replacer with 1/4 cup of hot milk mixture; return to pan with remaining milk mixture. Cook over medium hea...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Yummy-Vegan-Chocolate-Pudding/Detail.aspx